The savvy ‘Lunch Flower’ set menu at the acclaimed three Michelin Star restaurant can be served in under an hour and is the perfect location to relax and celebrate creativity and design.
The decor of the soft, elegant dining room was designed by Patrick Jouin who was inspired by elements of nature from the nearby Hyde Park, including more than 30,000 raw silk buttons in shades of emerald and spring greens as though Hyde Park has grown into the room.
For one week only, Head chef Jocelyn Herland will serve a three course menu for £55 featuring Hereford SNAILS, a VEGETABLE tart in bloom with a fresh herb condiment and seared ARCTIC CHAR with a garden of fresh seasonal vegetables.
Green-fingered Head Pastry Chef Angelo Ecrolano has created a playful ‘Sweet Daisy’ dessert resembling a blossoming potted flower. The layered dessert includes white chocolate and jasmine tea cream petals paired with a mango and jasmine compote centre, all set atop a mountain of decadent chocolate crumble.
Two fragrant wines have been selected by Head Sommelier Vincent Pastorello to accompany the menu including 2010 Alsace Pinot Blanc - Mise du Printemps and the 2006 Lalande de Pomerol – Chateau Moulin La Graviere.
The ‘Lunch Flower’ Menu is available from the 22nd to 25th May, priced at £55 for 3 courses and includes 2 glasses of wine, half a bottle of mineral water and coffee or tea. Click here to book now.
Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester offers an experience that encompasses exquisite cuisine, contemporary design and impeccable service. The restaurant has been awarded three Michelin stars and its head chef Jocelyn Herland, who trained under the multi award-winning French chef Alain Ducasse, has developed an exciting menu which consistently respects and champions current seasonal produce – many sourced from the British Isles.
About The Dorchester
The Dorchester, the iconic London flagship of The Dorchester Collection, is situated at the heart of London’s Mayfair on Park Lane, with rooms and suites affording expansive views of Hyde Park. Some of London’s top dining is available to guests in The Promenade, The Bar and The Grill. China Tang offers traditional Cantonese cuisine, while three Michelin star Alain Ducasse at The Dorchester is one of the finest contemporary French dining experiences.
High resolution images can be downloaded from: www.leonardo.com/dorchestercollection
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group):
The Dorchester, London
The Beverly Hills Hotel, Beverly Hills
Le Meurice, Paris
Hotel Plaza Athénée, Paris
Hotel Principe di Savoia, Milan
Hotel Bel-Air, Los Angeles
Coworth Park, Ascot, UK
45 Park Lane, London
Le Richemond, Geneva
For further press information, please contact:
Rosanna Fishbourne (nee Crawley)
Area Director of Communications
Tel: +44 (0) 20 7319 7062
Tel: +44 (0) 20 7319 7027
www.thedorchester.com www.coworthpark.com www.45parklane.com