One year of health, 52 weeks of loves, 365 days of joy, 8,760 hours of satisfaction, 525 600 minutes of prosperity, 31 536 000 seconds of happiness... HAPPY 2012!
In order to celebrate and start the new year in style, the 3 Michelin-starred Chef at Le Meurice, Yannick Alléno, and the Head Pastry Chef, Camille Lesecq have created special festive menus.
GASTRONOMIC RESTAURANT " LE MEURICE "
NEW YEAR'S EVE
Saturday, December 31st 2011
940 euros per person, excluding drinks
Amuse bouche
Soft-boiled egg in a green coat
toast with Oscetra caviar
Sea scallop and truffle terrine
white butter sauce
Blue lobster in an olive oil soup cauliflower, grenaille
potatoes and laced buckwheat crisps
Free-range hen, truffle and foie gras "in a bottle"
pressed leeks truffled with Yquem zabaglione
Frozen Yuzu in small melting shells
Roasted pears with caramel
chocolate praline heart and black truffle puff pastry
Yquem Yule-log
Restaurant le Meurice: Closed at lunch
Dinner: Set menu at 940 euros per person, excluding drinks
RESTAURANT " LE DALI "
&
DINING ROOM " POMPADOUR "
NEW YEAR'S EVE
Saturday, December 31st 2011
490 euros per person, beverages included
A glass of champagne, a half-bottle of wine and
a half-bottle of mineral water
Amuse bouche
Dublin bay prawns in an iced Meursault broth
with tangy baby vegetables
Braised fillet of Turbot with truffled seasoning
Pigeon cooked like a veal bird with truffles
soft potato purée and truffles
Comté cheese fondue with truffles and juice pearls
Fine shortbread tart with chocolate and black truffle
shavings
Bourbon vanilla ice cream
Restaurant Le Dali & Dining Room Pompadour
Dinner: Set menu at 490 euros per person, including drinks
BAR 228, NEW YEAR'S EVE - " 31st for the Under 30's ", Saturday, December 31st 2011.
Special offer, for 2 persons - 30 years old 300 euros!
Menu including Iberian ham, Pan con tomate, Spaghetti rolled in Parmesan cheese, Hamburger with foie gras and truffles, and
Camille's gourmand pastry display.
Bar 228
From 9:30 pm a set menu " 31st for the under 30's " at 150 euros per person, excluding drinks
Saturday, December 31st 2011 - NEW YEAR'S EVE
Live music by ELONA KANE from 7 pm to midnight. From midnight: DJ set by Béatrice Ardisson
Dress Code: Black tie & evening dress with a touch of gold
Press Contacts Hotel Le Meurice
Anne Vogt-Bordure, Director of Communications
Solne Le Blévenec, Deputy Director of Communications
Margaux Capdeville, Press Manager
Tel. : 0033 (0)1 44 58 10 75 - Fax : 0033 (0)1 44 58 10 19