Acanto, Hotel Principe Di Savoia
Opened in May 2006 another absolute innovation: a new veranda and restaurant entirely integrated with the inside dining room of the Galleria restaurant. Elegantly refurbished in its design, materials and colour scheme, and with a new independent entrance. The architecture of the veranda conceived by Celeste Dell'Anna Design, enhances the view to the garden, an ideal solution for pleasant dining. During the day the light comes from a transparent octagonal-shaped cupola fit to feel immersed in nature, and the atmosphere becomes magical in the evening when the garden lights up. The style will be both contemporary and refined, with walls of natural beige fabric and the use of two different kinds of woods. Lighting the room will be a series of glass chandeliers from Murano, expressly designed by Dell'Anna using as inspiration the great masters of the 1900s.
The menu is classic Italian cuisine, its flavours exalted by the talent of the Chef who combines a lightness of touch with newly gauged cooking times and presents dishes of high aesthetic value.
The primary inspiration for The Acanto menu has been the local Lombard culinary tradition, which the Chef has melded with flavours from the Mediterranean and beyond to create delicate dishes infused with a world of flavour. Nothing but the finest of fresh seasonal fare is used throughout.
For further information click here to visit the Acanto section of the Hotel Principe di Savoia website