Alain Ducasse at The Dorchester
Awarded Three Michelin stars , Alain Ducasse at The Dorchester offers contemporary French cuisine along with highly professional, bespoke and friendly service orchestrated by Restaurant Director Chritsian Laval and his energetic team, for a new approach to fine dining.
Executive Chef Jocelyn Herland interprets Alain Ducasse’s cuisine in a modern and refined way, consistently championing and enhancing current seasonal produce, many sourced from French and British suppliers. Signature dishes include Seasonal vegetables cooked in a “cocotte”; Fillet of Angus beef and seared foie gras Rossini, “sacristain” potatoes, “Périgueux sauce”; or the decadent Baba like in ‘Monte-Carlo‘.
The elegant and definitely modern dining room with light oak panelling and leather in shades of tan and cream serves as a perfect decor for the light and vibrant ambience. Design also offers quirky elements such as lacquer walls studded with green silk buttons drawing inspiration from the leafy park opposite. A perfect place for a savvy lunch, the restaurant offers a 3 course set menu, enjoyable in under an hour. Private dining is also a must-try experience at the restaurant with 3 options from the stunning Table Lumière to Salon Park Lane and Salon Privé.
For further information or to arrange a reservation, please call +44 (0) 20 7629 8866
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