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The Dorchester Collection | CUT at 45 Park Lane

CUT at 45 Park Lane

From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal.  A carefully crafted wine list complements the menu with distinct international selections.  The restaurant occupies the ground floor with seating for 70 guests, while a striking central staircase leads to the first floor featuring a library and Bar 45, with bar-dining for 30. 

To visit CUT at 45 Park Lane's website please click here.