Alain Ducasse and Wolfgang Puck dinner

World-renowned chefs Alain Ducasse and Wolfgang Puck are joining forces once again to host an exclusive dinner at CUT at 45 Park Lane on Friday, June 27, showcasing the best in contemporary American and French cuisine.

Following the success of their first venture together in 2013, where places sold out within moments, the celebrated chefs will meld their culinary skills and curate a five-course menu showcasing signature dishes from the menus of their London restaurants - Alain Ducasse at The Dorchester and CUT at 45 Park Lane.

The evening starts with a champagne reception in the Lobby Lounge at 45 Park Lane, followed by dinner at 8pm at one long banqueting table in CUT at 45 Park Lane.

Tickets £350 (excludes service charge)

For more information or to make a booking, please contact:

[email protected]

+44 (0) 207 493 4554