Sunday Feast Restaurant Coworth Park offers a new Sunday Feast menu, a home style traditional Sunday Lunch served in the relaxed surroundings of the conservatory with views of the terrace and meadow. Executive chef Brian Hughson will be on hand to carve poultry and game at your table, whilst our head sommelier Alexandre Michel and restaurant manager Thomas Mercier, will also personally attend your Sunday Feast. Sunday Feast menus are available to book for parties of eight to 14, and offer the option of the ‘Feathered Feast’ with roast duck and roast chicken, the ‘Suckling Pig Feast’ with whole suckling pig, or the ‘Shellfish Feast’, with a plateau de fruits de mer. Many of the ingredients are locally sourced such as poultry from Bramble Farm and asparagus from Eveleigh Farm. Each Sunday Feast includes a starter, main course, dessert, and tea and coffee to finish, as well as an optional cheese course for an additional £5 per person. Sunday Feast menu prices start at £65 per person and guests will need to provide a minimum of 48 hours’ notice. For reservations please contact Coworth Park on restaurants.CPA@dorchestercollection.com or call +44 (0) 1344 876 600.