Dean Fearing Joins Wolfgang Puck
For one night only, Dean Fearing, chef and founder of the award-winning Fearing’s restaurant in Texas, joins his mentor and long-time friend Wolfgang Puck, for an evening of culinary delights.
Having both released new books, this collaboration is a celebration of their success. Together the chefs have created a bespoke menu, which can only be enjoyed at this one-off event.
Author of The Texas Food Bible, Dean Fearing is renowned for his ‘Elevated American Cuisine – Bold Flavors, No Borders’.
August 27, 2014
Reservations accepted between 6 - 9.30pm
+1 310 909 1644
$110 per person
Each couple will receive a copy of both Wolfgang’s book and Dean Fearing’s book
Bacon Wrapped Jalapeno Quail
Barbecued Shrimp Taco with Pickled Red Onion and Mango Salad
Maple Black Peppercorn Soaked Buffalo Tenderloin
Parker County Peach Buckle with Blackberry Sauce and Brown Sugar Crème Fraiche
Wine pairings available upon request