| ||In thirty years, Alain Ducasse, the famous chef, has developed his own unique expertise in lifestyle and gourmet cuisine. He is both a chef-designer, producing meals that are just right, and a businessman, working to establish a modern business model, pass on his knowledge and maintain an open mind when it comes to the world of cooking and hospitality. |
Alain Ducasse is the head of more than twenty restaurants worldwide (including three with three Michelin stars that bear his name), three delightful inns and a chain of traditional, independent hotels. His view of his profession is based on two main ideas - his desire to share his passion for good food and his determination to pass on his knowledge.
This can be seen in his books, his courses for professional chefs and enthusiastic amateurs and his consultancy work. He has an enquiring mind that steeps itself in the rich diversity and culture of the world as a whole.