Chinese version »
Book Now
Hotel:
Arrival:
Depart:
Rooms: 
No of Adults 
Alternatively book by phone
The Dorchester Collection | The Grill at The Dorchester

The Grill at The Dorchester

Head Chef Brian Hughson’s inaugural menu of modern British cuisine puts a fresh spin on traditional Grill dishes alongside timeless classics such as Grilled Dover Sole and Rhug Estates Salt Marsh Lamb Loin. With a passion for wholesome cooking, Brian uses quality, organic produce sourced wherever possible from the British Isles.

Together with Head Sommelier Jason McAuliffe, the British duo and their team bring a contemporary buzzing atmosphere to one of London’s longest standing traditional dining rooms.

 

Click here to go visit The Dorchester site