Our People

Discover career opportunities at Dorchester Collection hotels in London, Ascot, Paris, Milan, Rome and Los Angeles.

Hotel Bel-Air

Edwin Mendoza

Banquet Captain

For over seven years, Edwin has been the driving force behind countless spectacular events at The Beverly Hills Hotel and Hotel Bel-Air.

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Le Meurice

Maxime Frederic

Pastry Sous Chef

Ever since baking with his grandmother as a child, Maxime dreamed of becoming a pastry chef in a prestigious hotel.

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Hôtel Plaza Athénée

Florence Pinçonnet

Assistant Executive Housekeeper

Her greatest achievements include a key role in guaranteeing Hôtel Plaza Athénée’s 5-star status and its prestigious palace certification.

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The Beverly Hills Hotel

Alexandra Becraft

Cabana Cafe Server

Alexandra’s warm personality, work ethic and ability to make guests feel at home didn’t go unnoticed; a year later she was promoted to a full time hostess.

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Hotel Principe di Savoia

Osvaldo Locatelli


When Osvaldo was a child, his father, a concierge at Hotel Principe di Savoia for 40 years, would tell him stories about Milan’s most prestigious hotel.

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Hotel Eden

Francesca Laici

Demi Chef de Partie Pastry

Francesca studied hospitality in Rome, nourishing a lifelong passion for hotels. In 2011, she applied for an internship at Hotel Eden, seeking to broaden her hospitality experience and learn more about the art of pastry making.

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Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


+44 (0) 1234 567890


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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