eat at Coworth Park

Dorchester Collection

Delicious No. 1

Welcome to the first of our regular round ups of the most delectable food and drink stories across Dorchester Collection.

Let’s look back at some of our culinary highlights.
The Rooftop Bar at The Dorchester in resplendent sunshine awaiting customers


New rooftop restaurant

Celebrate 90 years of The Dorchester with a series of culinary delights at their new pop-up rooftop restaurant overlooking Hyde Park.

Dine with a view

a rough sketch of two glasses clinking


Pastry chef Beniamino Passannante

Chef Passannante’s passion for pastry is clear for all to see at Hotel Principe di Savoia in Milan. Discover his creative flair and favourite things to eat.

Passion for pastry

a rough sketch of a muffin
Beniamino Passannante pastry chef at Acanto Hotel Principe di Savoia Milan
The breakfast at Hotel Plaza Athenee


The masters of breakfast

Hôtel Plaza Athénée takes great pride in serving one of the finest breakfasts in Paris. Let us introduce you to three of their ‘masters of breakfast’ who offer a daily dose of happiness.

Start the day in style

a rough sketch of a croissant


Places to dine al fresco

Eating al fresco seems to magically make everything taste just that little bit better, so here’s our pick of great restaurants in which to find an appealing sunny or shady spot.

Let’s go outside

a rough sketch of a feather
Tables on Polo Lounge Patio
Lazio's' beautiful vineyards


Lazio’s beautiful vineyards

Home to volcanic soils, mild-mannered winters and rolling Roman hills, Lazio is one of Italy’s most underrated wine regions. Expert sommelier Stefania Ruggeri, at Hotel Eden, selects six Lazio wineries that are well worth a visit.

Great selection

a rough sketch of a corkscrew


Desert island dishes

We asked our chefs to share with you their favourite dish of all time so you can enjoy the delights of these dishes for yourself. Are you feeling hungry? You soon will be.

Which one will you choose?

a rough sketch of a whisk
Exmoor Caviar cornish
45 PL's outstanding Key Lime Pie


Key lime pie

Originally hailing from the Sunshine State, key lime pie is no longer just Florida’s most popular dessert. Executive pastry chef Niamh Larkin at 45 Park Lane shares her version of this classic for you to try at home.

Make it yourself

a rough sketch of a lemon wedge
Line drawing of an apple

The Big Apple

New York’s nickname dates back to the 1920s, when people started referring to its prestigious horse-racing circuit as ‘The Big Apple’.

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