Delicious No. 1
Welcome to the first of our regular round ups of the most delectable food and drink stories across Dorchester Collection.
IN CONVERSATION WITH
Pastry chef Beniamino Passannante
Chef Passannante’s passion for pastry is clear for all to see at Hotel Principe di Savoia in Milan. Discover his creative flair and favourite things to eat.
The masters of breakfast
Hôtel Plaza Athénée takes great pride in serving one of the finest breakfasts in Paris. Let us introduce you to three of their ‘masters of breakfast’ who offer a daily dose of happiness.
TEN OF THE BEST
Places to dine al fresco
Eating al fresco seems to magically make everything taste just that little bit better, so here’s our pick of great restaurants in which to find an appealing sunny or shady spot.
RAISE YOUR GLASS
Lazio’s beautiful vineyards
Home to volcanic soils, mild-mannered winters and rolling Roman hills, Lazio is one of Italy’s most underrated wine regions. Expert sommelier Stefania Ruggeri, at Hotel Eden, selects six Lazio wineries that are well worth a visit.
FIND YOUR FAVOURITE
Desert island dishes
We asked our chefs to share with you their favourite dish of all time so you can enjoy the delights of these dishes for yourself. Are you feeling hungry? You soon will be.
RECIPE OF THE MONTH
Key lime pie
Originally hailing from the Sunshine State, key lime pie is no longer just Florida’s most popular dessert. Executive pastry chef Niamh Larkin at 45 Park Lane shares her version of this classic for you to try at home.
The Big Apple
New York’s nickname dates back to the 1920s, when people started referring to its prestigious horse-racing circuit as ‘The Big Apple’.