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Dorchester Collection
Delicious No. 2
Enjoy a generous helping of news, tips and recipes with our seasonal round up of all things food and drink at Dorchester Collection.
JUST REOPENED
Rediscover an icon
Le Relais Plaza has reopened at Hôtel Plaza Athénée but not as you know it. See how hotel executive chef Jean Imbert is making his mark at our much-loved Parisian brasserie.
AWARD WINNING
Congratulations to…
The Grill at The Dorchester has been named one of the UK’s ‘Top 100 Best Restaurants’ in this year’s Estrella Damm National Restaurant Awards. Head chef Tom Booton also won their prestigious ‘Chef to Watch’ award.
BEST OF THE SEASON
Prized truffles
Italy’s highly prized Alba white truffle can be found from late September through to January, but only if you know where to look for them. We show you how.
TIPS & TRICKS
Instagrammable food photos
James Thompson, renowned food and digital content creator, is best known for his highly successful @food_feels Instagram account. Here he shares his top food photography tips to fuel your own social media feed.
IN CONVERSATION WITH
Restaurant director Ahmed Elnozahy
As 45 Park Lane celebrates its tenth anniversary, we caught up with CUT at 45 Park Lane’s restaurant director to discover how things are evolving and what you can look forward to enjoying.
RECIPE OF THE MONTH
Chocolate soufflé
With over 10,000 of these enjoyed each year at The Beverly Hills Hotel’s famous Polo Lounge restaurant, it’s no surprise that this chocolate soufflé is one of their most sought-after desserts.
OUR EXPERT
Secrets of wonderful wine pairings
As head sommelier at Coworth Park, Alex Gilbert-Petz knows a thing or two about great wine pairings. Here he imparts some of the secrets to finding winning combinations and shares a few of his personal favourites.
The berry that’s not a berry
Strawberries aren’t officially classified as berries but bananas are – who knew! Both are great ingredients for whisking up a super healthy and tasty smoothie to start your day.
AL FRESCO
Served with sunshine
Beautiful views and gorgeous weather make LA the perfect place to dine al fresco at this time of year. From cosy walled courtyards to stylish pavement patios, these are some of the city’s most beautiful outdoor dining destinations.
SPOTLIGHT ON
Meet the producers
Exceptional ingredients help us create exceptional dishes. Meet the people passionate about providing us with locally sourced ingredients we’re proud to serve you at Le Meurice’s Restaurant Le Dalí.
Let's get social
Show us when you #DinewithDC and mention @dorchestercollection for a chance to be featured here.
