eat at Coworth Park

Dorchester Collection

Delicious No. 2

Enjoy a generous helping of news, tips and recipes with our seasonal round up of all things food and drink at Dorchester Collection.

From meeting the experts who make it all happen, to restaurant highlights and tempting dishes to try at home – walk this way.
Panoramic view of Le Relais at Plaza Athenée, Paris


Rediscover an icon

Le Relais Plaza has reopened at Hôtel Plaza Athénée but not as you know it. See how hotel executive chef Jean Imbert is making his mark at our much-loved Parisian brasserie.

A new chapter begins

a rough sketch of the Eiffel Tower


Congratulations to…

The Grill at The Dorchester has been named one of the UK’s ‘Top 100 Best Restaurants’ in this year’s Estrella Damm National Restaurant Awards. Head chef Tom Booton also won their prestigious ‘Chef to Watch’ award.

Dine in style

A rough sketch of a trophy
Tom Booton pictured in The Grill's bread kitchen
Hotel Principe di Savoia - Alba Truffle Hunt


Prized truffles

Italy’s highly prized Alba white truffle can be found from late September through to January, but only if you know where to look for them. We show you how.

Discover this delicacy

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Instagrammable food photos

James Thompson, renowned food and digital content creator, is best known for his highly successful @food_feels Instagram account. Here he shares his top food photography tips to fuel your own social media feed.

Happy snapping

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Portrait of a smiling man at the Dorchester
Headshot of Restaurant Director Ahmed Elnozahy


Restaurant director Ahmed Elnozahy

As 45 Park Lane celebrates its tenth anniversary, we caught up with CUT at 45 Park Lane’s restaurant director to discover how things are evolving and what you can look forward to enjoying.

Ringing the changes

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Chocolate soufflé

With over 10,000 of these enjoyed each year at The Beverly Hills Hotel’s famous Polo Lounge restaurant, it’s no surprise that this chocolate soufflé is one of their most sought-after desserts.

Try this at home

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Close up shot of a chocolate souffle at the Beverly Hills Hotel
coworth park wine poured at restaurant coworth park


Secrets of wonderful wine pairings

As head sommelier at Coworth Park, Alex Gilbert-Petz knows a thing or two about great wine pairings. Here he imparts some of the secrets to finding winning combinations and shares a few of his personal favourites.

Winning combinations

Line drawing of wine glasses
Line drawing of strawberry

The berry that’s not a berry

Strawberries aren’t officially classified as berries but bananas are – who knew! Both are great ingredients for whisking up a super healthy and tasty smoothie to start your day.


Served with sunshine

Beautiful views and gorgeous weather make LA the perfect place to dine al fresco at this time of year. From cosy walled courtyards to stylish pavement patios, these are some of the city’s most beautiful outdoor dining destinations.

Outdoor dining in LA

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Tables on Polo Lounge Patio
Birds Eye view of the countryside around Paris area


Meet the producers

Exceptional ingredients help us create exceptional dishes. Meet the people passionate about providing us with locally sourced ingredients we’re proud to serve you at Le Meurice’s Restaurant Le Dalí.

Keeping it local

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Previous culinary highlights.

Let's get social

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