Restaurants & Bars in Geneva
Nestled between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life, this intimate, modern restaurant is open daily and attracts a clientele that favors simplicity and authenticity. Recognized as “Ambassador of The Geneva Region,” Le Jardin shows its pride in being Swiss and chef Philippe Bourrel works miracles with the best local products.
The menu includes classics such as perch from the lake, beef tartare, or seasonal dishes that display the inventiveness of this creative young chef. The head sommelier, Marco Stigliani has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland. For lunch, the restaurant also offers the “Menu du Jardin”, on Tuesday through Friday, with a two-course meal served within 30 minutes.
Listed in the prestigious Gault & Millau guide, Le Jardin specialises in exquisite simple cuisine, served in a stylish setting. Enjoy seasonal menus, featuring fresh local ingredients, paired with an exceptional wine list.
At Le Lounge and Le Bar, guests may choose from a menu of light meals, snacks and bar bites accompanied by creative cocktail concoctions. In the evening, Le Bar is transformed into a vibrant and atmospheric place, spacious with high ceilings and surrounded by art deco glamour; it is the perfect spot to enjoy an immaculately presented cocktail and select from an extensive champagne, martini and wine list.
Join us on Wednesdays from 6:30pm to 11pm for Le Richemond’s afterworks. Liven up your after works thanks to the exclusive presence of DJ Guz accompanied by a live musician.
Throughout the year, Le Jardin and Le Bar present a series of special events: jazz evenings with Werner Kuchler; a dine and wine event coordinated by our head sommelier accompanied by a representative from one of the leading wine producers; special menus for Halloween and Thanksgiving; an oyster and caviar bar; Wednesday after work at Le Bar …
Restaurant & Bar
« Ambassador of The Geneva Region »
Recognized as “Ambassadeur du Terroir Genevois”, Le Jardin shows its pride in being Swiss and chef Philippe Bourrel works miracles with the best local products as the Truffles from Diamant-Terre in Chevry, cheeses from the Fromagerie Bruand in Vesenaz, wines from the Domaine Château L’Evêque in Jussy… Each month, local products are highlighted during special events like truffles menu, wine and dine dinner or the Swiss wine week.
Coppet – Fish
Rolf & Yves Grolimund
Domaine du Nant-d’Avril at Satigny
Ferme de Vessy – Lamb
Diamant-Terre, Chevry – Truffles