Nestled between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life, this intimate, modern restaurant is open daily and attracts a clientele that favors simplicity and authenticity. Recognized as “Ambassador of The Geneva Region,” Le Jardin shows its pride in being Swiss and chef Philippe Bourrel works miracles with the best local products.
The menu includes classics such as perch from the lake, beef tartare, or seasonal dishes that display the inventiveness of this creative young chef. The head sommelier, Marco Stigliani has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland. For lunch, the restaurant also offers the “Menu du Jardin”, on Tuesday through Friday, with a two-course meal served within 30 minutes.
Listed in the prestigious Gault & Millau guide, Le Jardin specialises in exquisite simple cuisine, served in a stylish setting. Enjoy seasonal menus, featuring fresh local ingredients, paired with an exceptional wine list.