Discover our events – Le Richemond, Geneva
Throughout the year, Le Jardin and Le Bar present a series of special events: jazz evenings with Werner Kuchler; wine and dine dinners coordinated by our head sommelier accompanied by a representative from one of the leading wine producers; special caviar menus; afterworks…There’s something for everyone!
We also have a selection of beautiful banqueting rooms and our 7th floor Royal Armleder Suite, which are all perfect for private parties. Alternatively, take advantage of our catering service.
Virtuoso cigar nights
at Le Bar
Enjoy two cigars, two drinks and a selection of savoury and sweets delicacies.
July 13 and August 17
6.30pm on the terrace of Le Bar
CHF120 per person
Virtuoso cigars – The Art of Puro
Virtuoso Cuban cigars leaves are harvested at age 3-6 years and rolled at the plantation. They are the only Cuban cigars with a 24-carat Swiss gold ring.During transportation the cigars are protected by elegant cedar boxes, designed by Elie Bleu, and allowed to rest for a week in a humidor before they arrive at Le Richemond.
Discover innovative cocktails at Le Bar, made from natural Swiss ingredients from the Morand Distillery, in the nearby region of Valais. Unique, flavourful and typically Swiss, eau-de-vie is the inspiration for a new selection of extraordinary cocktails.
Exclusively at Le Bar
Back by popular demand
Werner Kuchler, the charismatic jazz singer usually found at Hôtel Plaza Athénée in Paris, is hosting a new series of dinner and jazz nights at Le Jardin. Enjoy a delicious three-course jazz menu and let the band entertain you as you dine.
June 16, September 15, October 20, November 17, December 15
Jazz menu CHF 79 per person (excludes drinks)
Regular menu is also available
DJ set and live muscian
For a fun party atmosphere, join us every Wednesday after work when DJ Guz will be playing tracks accompanied by live music from a guitarist, saxophonist or violinist. For every glass of selected champagne, wine, beer or cocktail you order, you will receive a complimentary plate of fine finger food.
After work at Le Bar 6.30-11pm
Wine & Dine
Discover fine wines
Start your evening with a welcome aperitif, before embarking on a special three-course menu paired with select wines, guided by our chief sommelier, Marco Stigliani, and a special guest from the night’s chosen vineyard.
A taste of luxury, with CaviarPlaces
This May, we’re hosting two exclusive caviar dinners featuring some of the world’s finest caviar from CaviarPlaces. Le Jardin’s executive chef, Philippe Bourrel, has created an exceptional gourmet caviar menu, in partnership with Jean-Marc and Svetlana Places, for you to enjoy.
The perfect Easter treat
Our pastry chef Sebastien Quazzola has created a delicious Easter egg, made with dark Swiss chocolate coated with coconut powder, decorated with a spring theme and filled with handmade chocolates.
Easter at Le Jardin
The perfect family moment
Enjoy some of the season’s finest ingredients with executive chef Philippe Bourrel’s sublime Easter Menu.
Served at the modern and intimate Le Jardin, the special menu includes delicious dishes such as chicken terrine with foie gras and roasted saddle of lamb, all guaranteed to delight the whole family.
Lebanese week at Le Richemond
Exclusive partnership with Chef Joe Barza
In partnership with celebrity Lebanese chef Joe Barza, we are hosting a Lebanese week at Le Jardin. Come and discover authentic and creative cuisine at this exclusive event.
Mezze at Le Bar
A selection of delicious hot and cold Lebanese mezze dishes will be served at Le Bar, at both lunch and dinner throughout our Lebanese week.
Valentine's at Le Jardin
Love Letter to Fine Dining
Executive chef Philippe Bourrel’s Valentine’s day menu is a veritable love letter to fine dining. Spend a magical evening with the one you love, celebrating each other with a menu that includes oysters, roasted Normandy sea scallops, yuzu flavoured king prawns and many more exceptional dishes.
On the night, there will be a chance to win Chopard jewellery
Valentine's at Le Bar
Special Valentine's Cocktail
Love is in the air at Le Bar this February. Spend a sublime evening with loved ones, enjoying the relaxed and refined atmosphere whilst sipping our special Valentine’s cocktail, the Royal Pink Mojito, with its delicious, heady mix of fresh strawberries, mint, lime, brown sugar, rum and rosé champagne.
New year's Eve dinner
The luxury celebration
Celebrate New Year’s Eve with a gourmet six-course menu. Begin with a glass of champagne before enjoying dishes including scallops with chestnut gnocchi and
black truffle, and a special chocolate dessert.
Christmas Eve dinner
Celebrate the festive season
Spend Christmas Eve at Le Jardin, where you’ll relax with a glass of champagne and a four-course menu created by Philippe Bourrel, featuring delicacies like foie gras with winter vegetables and venison with pepper sauce.
Something festive to mull over
Guests are invited to gather around Christmas tree every evening over the festive season, to indulge in a complimentary warming glass of mulled wine. It’s a great way for guests to get together and share the festive spirit – Cheers !
« Le Garde Temps » by Sebastien Quazzola
Discover an original festive creation by our talented pastry chef, Sebastien Quazzola. This year’s Christmas log is made with delicious dulcey chocolate, creamy vanilla and yuzu, hazelnut biscuit and praline in an imaginative clock and time theme.The design can be customised with a company logo for corporate gifts.
Oyster & Caviar Bar
A taste of luxury
Indulge over the festive season with oysters and caviar served with champagne, white wine or vodka, a real taste of luxury on Le Bar’s terrace. We’ll also have a DJ on Wednesdays to add to the celebratory atmosphere.
The secret recipe of President Obama’s chef
Celebrate Thanksgiving dinner in style at Le Jardin. For a twist on tradition our executive chef, Philippe Bourrel, has reinterpreted a delicious menu created by Cristeta Comerford, President Obama’s executive chef at the White House.
Celebrate this event with a delicious three-course menu.
The spirit of Halloween
Get in the spirit of Halloween at our special themed evening. Both the terrace at Le Bar and Le Jardin will be decorated with carved pumpkin lanterns to set the mood.
For dinner with a difference, dine at Le Jardin and enjoy a four-course Halloween menu with spooky dishes such as sea scallops with a blood orange sauce and a dessert of ‘The devil’s eye’ chocolate and raspberry cake.
Swiss wine week
Discover the Swiss vineyard
Discover the third Swiss wine week edition at Le Jardin. Our executive chef Philippe Bourrel and our sommelier chef, Marco Stigliani, will surprise you with a special three-course menu paired with swiss wines.
Each pairing includes a glass of wine chosen from one of the six main Swiss wine regions.