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Since opening Alain Ducasse at The Dorchester in 2007, Alain Ducasse has watched with passion the rise of gourmet establishments putting London on the culinary map. His insatiable curiosity and appetite for learning have led him to meet outstanding people and discover surprising places which he brings together in his new book J’aime London.
In J’aime London, Alain Ducasse invites you to discover the capital’s gourmet destinations that have captured his heart, sharing his memories – from perfectly cooked fish and chips with crisp golden batter to an indulgent burger in Brixton Market – and stories of 100 exciting eateries in North, South, East and West London. Sneak into Alain Ducasse’s universe and immerse yourself in London’s evolving food scene, which has become an inspirational melting pot for gourmets.
Published by Hardie Grant on April 14, 2014, the book is now available at Alain Ducasse at The Dorchester
(priced £35 Hardback).