Alain Ducasse at The Dorchester - contemporary French cuisine
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.
Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
A perfect place for a savvy lunch, the restaurant offers a three-course set menu including wine, water and coffee. Private dining is also available for special occasions.
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Our three-Michelin star restaurant offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service.
A unique combination of exquisite contemporary French cuisine, bespoke friendly service and a modern elegant design. Alain Ducasse at The Dorchester is a delicious taste of France in the heart of London.
News and events - Seasonal Menu
Created by Executive Chef Jean-Philippe Blondet, the menu showcases delicious spring flavours, including dishes such as wild asparagus with quail’s egg and bottarga and a Rib and saddle of lamb with spelt and wild garlic.
New Seasonal Menu: 7 courses, £180 per person.
Cocooned by a luminescent oval curtain, the table is surrounded by 4,500 shimmering fiber optics which drop dramatically from the ceiling, allowing guests to enjoy the ambience of the restaurant whilst being nearly screened from view.