Alain Ducasse at The Dorchester - contemporary French cuisine
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.
Executive chef, Jocelyn Herland, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
A perfect place for a savvy lunch, the restaurant offers a three-course set menu including wine, water and coffee. Private dining is also available for special occasions.
Lunch: Tuesday to Friday: 12 – 1.30pm
Dinner: Tuesday – Saturday 6.30pm – 9.30pm
Please note the restaurant will be closed during the following dates:
Closed December 26 – 30, 2015
Click here for our alternative dining options open all year
Reserve a table online
Our three-Michelin star restaurant offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service.
A unique combination of exquisite contemporary French cuisine, bespoke friendly service and a modern elegant design. Alain Ducasse at The Dorchester is a delicious taste of France in the heart of London.
Christmas and New Year
Celebrate the festive season with indulgent yet refined Christmas and New Year menus from Alain Ducasse’s protégé, Chef Jocelyn Herland.
Cocooned by a luminescent oval curtain, the table is surrounded by 4,500 shimmering fiber optics which drop dramatically from the ceiling, allowing guests to enjoy the ambience of the restaurant whilst being nearly screened from view.