Behind the bar at The Grill Restaurant at The Dorchester


The Grill at The Dorchester

London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.

The Grill at The Dorchester
Park Lane, London W1K 1QA
Call: +44 (0)20 7629 8888
Tom Booton pictured in The Grill's bread kitchen

A rising star

Essex-born Tom Booton began his career at just 15 and quickly got a taste for life in fine dining restaurants. After travelling the world to experience new cuisines, he rejoined Alyn Williams at The Westbury, where he earned the coveted Acorn Award for his innovative menus. It’s a pleasure to have Tom leading the team here at The Grill, as our youngest ever head chef.

Q&A with head chef Tom Booton


A fresh energy

Our personal interpretation of a modern-day British grill with signature dishes including homemade stout bread and The Grill’s lobster thermidor tart as well as the fresh energy from our young chefs makes for a warm, approachable dining experience.
The lobster dish at The Grill at The Dorchester with a bisque being poured in
A lady pouring cocktails inside The Grill Bar at The Dorchester


Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Effervescent Idol, Fruitful Moment, and Virgin Tiddly Wink.

Opening hours


Monday to Saturday 12 - 2.15pm


Monday to Saturday 6 - 10pm

Sunday lunch

Sunday 12 - 2.15pm
Pouring sauce onto a ribeye steak at The Grill at The Dorchester

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Prawn Scotch egg is paired with warm tartare sauce and pickled gherkin, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.

A close up of Tom Booton's lamb at The Dorchester

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Middle White suckling pig can be enjoyed with pumpkin, bitter leaves and sherry sauce.

A silver gift box available to buy at The Dorchester shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Explore gifts & experiences


Check availability and book a table online

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

The Dorchester

The Dorchester
Park Lane, London W1K 1QA
Find us on maps

Food and beverage reservations

General enquiries

Be the first to know

Enjoy a regular heads-up on our Dorchester Collection news and exclusive offers.

Join us