Whether relaxing beside Swan Lake on the hotel’s enchanting grounds, or planning an excursion to one of Los Angeles’ famed beaches or outdoor venues, Hotel Bel-Air has created “The Bel-Air Picnic” that is as inspired as the unique settings in which they can be enjoyed.
Choose from dozens of a la carte items including “Grilled Cheese,” Selection of Artisanal Cheeses and Assorted Charcuterie & Salumi, Big Eye Tuna Tartare, House Made Soft Bavarian Pretzels and Chocolate Dipped Strawberries.
Our signature picnic is complete with blanket, pillows, and table trays positioned perfectly on the lawn beside an enchanting lake with resident swans.
The incredible menu includes a la carte options for a customizable experience. Approximate pricing for a three-course meal starts at $60 per person, with a set up fee of $75 for each picnic.
In house guests please call In Room Dining at extension 1170 to order. Please reserve Picnics at least 1 week in advance. There may be limited availability and locations due to private events.
Hotel Bel-Air Picnic Menu
STARTERS & SALADS
Field Greens & Herb Salad, Balsamic Vinaigrette
Baby Beets, Humboldt Fog Goat Cheese, Candied Hazelnuts
Romaine Hearts, Creamy Garlic Vinaigrette, Parmesan Reggiano
Burrata Mozzarella, & Prosciutto
Chilled Prawn Cocktail, Spicy Tomato Horseradish
Grilled Atlantic Salmon
Avocado, Japanese Cucumber, Pickled Vegetables, Baby Lettuce Ponzu Sauce
Thai Style Chicken Salad
Bean Sprouts, Crushed Peanuts, Napa Cabbage, Ginger-Lemongrass Vinaigrette
Big Eye Tuna Tartare
Young Shiso Buds, Avocado, Chili Aioli, Japanese Cucumber
Comte, Gruyere, Smoked Caramelized Onions, Rye Bread
Jidori Chicken Salad Sandwich
Bacon, Roma Tomatoes, Herb Aioli
Grilled USDA Prime New York Steak Sandwich
Toasted Ciabatta, Shallot Jalapeno Marmalade, Garlic Aioli, Point Reyes Blue Cheese, Baby Arugula
PLATEUS & PLATTERS
Selection of Artisanal Cheeses
Wildflower Honeycomb, Quince Paste
Assorted Charcuterie & Salumi
Prosciutto Di Parma, Speck, Salami ToscanoCalabrian Sopressata, Pancetta Di Piano, Porchetta Di Testa
Mediterranean Mezze Platter
Hummus, Babaganoush, Marinated Feta, Roasted Peppers, Grilled Pita, Za’atar, Tahini
House Made Mixed Nuts
Kennebec Potato Chips, Red Wine Vinegar
Cherry Tomato Bruschetta, Micro Basil
Marinated Kalamata, Picholine Olives
House Made Soft Bavarian Pretzels, Grain Mustard
Hotel Bel-Air Cookies
Chocolate Dipped Strawberries
Assorted Farmers Market Fruits