Festive Season at Hotel Bel-Air

Within the legendary gates of Hotel Bel-Air, something magical is happening. Our chefs have been busy concocting new festive dishes, our seasonal cocktails are ready to be served, and take home gingerbread kits will make sure the little ones get into the spirit of the season. It’s time to celebrate the most wonderful time of the year.



This holiday season and beyond, we invite you to enjoy sun-filled days and breezy nights at our beautiful canyon oasis. Join us for a celebration like no other.



holiday celebrations

Wolfgang Puck at Hotel Bel-Air

Californian cuisine is given a festive twist this season, as our talented team at Wolfgang Puck at Hotel Bel-Air transform locally-sourced ingredients into new gourmet discoveries. Dine al fresco at our beautiful restaurant or pre-order for a family meal at home.

Thanksgiving dinner

Three-course menu, including family-style desserts – $195 per adult/$65 per child (under 12)
Thursday, November 26, 12 – 8pm

Accepting reservations beginning November 5

Christmas Eve dinner

Four-course menu, including our spectacular beignet Christmas tree – $195 per adult/$65 per child (under 12)
5 – 8.30pm

Christmas Day

Three-course menu, including family-style desserts – $195 per adult/$65 per child (under 12)
11am – 8.30pm

New Year’s Eve dinner

First sitting 5.30 – 7.30pm

À la carte menu

Second sitting 8 – 11pm

Five-course menu with champagne, dessert and party favours
$295 per adult/$65 per child (under 12)


For more information or to make a reservation, please contact:
[email protected]
+1 310 909 1644

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Wolfgang Puck at Hotel Bel-Air


Festive afternoon tea

Festive afternoon tea

The time-honoured tradition of afternoon tea is given a festive twist this season, and served among the gardens of our legendary estate. Join us in our beautiful Garden Foyer every weekend for sandwiches and delectable holiday desserts, perfectly paired with a selection of seasonal teas.

Saturday and Sunday
First seating 12:30 – 2:30pm
Second seating 3:00 – 5:00pm
November 21 to December 20

$125 per adult/$80 per child (under 12)

Holidays at home

Pre-order to-go

Bring home the magic of Hotel Bel-Air this season with our delicious take-away treats, including gingerbread house kits, cookie decorating and our famous chocolate yule log.

Thanksgiving feast

For the Thanksgiving celebrations, enjoy a traditional family feast courtesy of our hotel chefs, or indulge in festive sweets throughout the holidays.
$1,300, serves 8 – 10 people
$975, serves 4 – 8 people
Available for pick up on November 26, 10am – 1pm (pre-order November 5 – 20)
Please note orders are subject to availability.

View menu

Limited edition gingerbread house kit

Nothing says Christmas quite like a gingerbread house. This family fun kit includes the gingerbread house, icing and decorations, along with step-by-step instructions and tips from pastry chef Tiffany Pascua. Don’t forget to post photos of your creation on Instagram using #DCmoments for the chance to win a prize.
$80 per kit

Holiday cookie decorating kit

Get creative with cookies to share, give away as gifts or enjoy as a treat for yourself. This kit includes a selection of shortbread cookies, icing bags and decorations, along with a ‘how to’ video from Tiffany Pascua to get you started.
$60 per kit


6” chocolate yule log – $40
Lemon meringue pie – $60
Pumpkin pie – $60
Apple pie – $60
Box of 20 individually wrapped ding dongs – $125
Available December 1 – 31 (pre-order from November 27)

Please provide 72 hours’ notices for orders.

For more information or to place an order, please contact:
[email protected]
+1 310 909 1644

Holidays at home


Wishlist-worthy gifts
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Wishlist-worthy gifts

Share the Hollywood moment with our curated selection of gifts and experiences, inspired by Hotel Bel-Air.


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Our team

We have the passion, insight and expert knowledge to help make your stay a wonderful one. If you have any questions at all, please don’t hesitate to contact our team.


Hotel Bel-Air
701 Stone Canyon Road
Los Angeles, CA 90077

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+ 1 424 421 0070

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