Exclusive meetings and events hotel
Hotel Bel-Air offers a unique and private location for those who wish to avoid the typical hotel business setting. With over 10,000 sq ft of elegant indoor and glorious outdoor function space located within the world-famous gardens, the hotel offers a tranquil respite from the hustle and bustle of the city located just outside the gates of Bel-Air. Now paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your next group event.
Minutes from Beverly Hills and Century City, and within easy access to the freeway, Hotel Bel-Air offers executives a unique alternative to the noise and commotion of larger chain hotels.
At a glance
- 957 m / 10,306 ft of function space
- Social events & weddings
- Award-winning restaurant-quality cuisine by Master Chef Wolfgang Puck
- The Garden Ballroom and Garden Courtyard offer indoor/outdoor elements hosting up to a 210 guests
- The Palm Room adapts to both corporate and social events, accommodating gatherings for up to 40 guests
- Front Lawn is ideal for garden parties, lunches, cocktail receptions and large social gatherings for up to 300 people
- The serenity of Swan Lake is ideal for wedding ceremonies and receptions
- WiFi accessibility
- State-of-the-art audio visual
We look forward to sharing our unique hotels and impeccable service with you while working to create a memorable and rewarding event.
|MAX CAPACITY||MEET & FEED||THEATRE||CLASSROOM||BANQUET|
|GARDEN FOYER||747 SF / M||60||0||0||0|
|GARDEN ROOM COURTYARD||1198 SF / M||75||85||0||40|
|GARDEN BALLROOM||2660 SF / M||200||300||120||200|
|PALM ROOM||684 SF / M||40||45||30||40|
|PALM ROOM PATIO||238 SF / M||12||0||0||12|
|FRONT LAWN||3932 SF / M||300||250||0||200|
|SWAN LAKE||1085 SF / M||60||180||0||60|
Ideal for social events, award season parties, fundraisers and meetings for up to 200 guests, the Garden Ballroom is one of Los Angeles’ most sought after venues. With its neutral interiors, handmade mercury glass chandeliers and dramatic arched ceiling, this flexible space will accommodate any event and colour scheme.
Surrounded by glorious gardens and secluded for privacy, the Garden Foyer accommodates receptions for up to 60 guests. With its indoor bar, wood-beamed ceilings and French doors opening onto the gardens, the Garden Courtyard serves as an adjoining room to the Garden Ballroom or as a private space for up to 60 guests. The foyer and courtyard combined can accommodate receptions for up to 150 people.
With its garden patio and large marble fireplace, the Palm Room adapts to both corporate and social events, seating 30 for board meetings and accommodating gatherings for up to 40 guests.
With a towering 100-year-old sycamore tree, the spacious vistas of the Front Lawn are ideal for garden parties, lunches, cocktail receptions and large social gatherings for up to 300 people. The Front Lawn is adjacent to the stone bridge at the entrance of the hotel.
From its enchanting grotto, to surrounding picturesque arches, bridges and gazebos, the serenity of Swan Lake is ideal for wedding ceremonies and receptions. Our resident swans are also on-hand to serve as the perfect ambassadors for any event.
Your Event Experience
A team of banqueting managers are on hand to assist with planning every aspect of an event from flowers to menus and entertainment.
The privacy and exclusivity of our meeting and events hotel provides ideal surroundings for confidential business transactions. Immediately upon crossing over the canopied bridge, the distractions and hassles of the typical city hotel are left behind. The luxurious grounds and quiet pathways of Hotel Bel-Air create an intimate and peaceful environment for private events or business.
For bookings of 25 room nights or more, our hotels are committed to providing the following benefits:
- One complimentary room night for every 25 room nights occupied
- Two complimentary room upgrades with VIP amenities
- A welcome amenity per room
At the time of booking we promise to deliver
- A verbal reply to your inquiry within 4 hours
- A written proposal within 24 hours
- Invoices dispatched within 7 days of departure
There is a group offer rate of $325 per night*, subject to availability when booking and confirming new group business at Hotel Bel-Air. To discuss your next event or schedule a tour please call +1 310 909 1642 or eMail your request to [email protected]
Terms and conditions:
*Offers are subject to availability, may not be combined with any other offers and are not valid on any previously contracted business.
The experts in Wolfgang Puck at Hotel Bel-Air and the popular Bar share their expertise on everything food and beverage related in new interactive, how-to-classes. The cooking classes are presented in a fun and informative format, and feature delicious dishes made with California’s wonderful, fresh ingredients, such as produce from Chino Farms and other local farmers’ markets, all natural poultry, and sustainable seafood. Participants will enjoy a tour of the kitchen, two glasses of champagne for the adult, and an intimate sit down dinner to sample their culinary creations.
The following course options hosted by Executive Chef Hugo Bolanos and his team are available:
QUICK FIRE CLASS: MUSHROOM RISOTTO
Wolfgang Puck’s chefs will debunk the myth behind the difficulty to prepare risotto. This popular dish can be made in a fun and easy way.
HOW TO MAKE PASTA FROM SCRATCH
This demonstration includes a discussion of the regions of Italy and the various types of pasta for which they are best known.
QUICK FIRE CLASS: THE PERFECT OMELET
Designed for the breakfast lover in mind, this course focuses on perfecting the omelet.
HOW TO COOK THE PERFECT STEAK
This demonstration includes a lesson on meat and how to prepare an entire New York Striploin from start to finish, as well as how to perfectly marinate, rest and serve a beautiful steak.
BECOME A MASTER SOMMELIER
This program allows participants to study fine wines with the hotel’s expert sommelier and learn more about the innovative world of California wines. The major growing regions are introduced and the art of deductive tasting will be discussed. Wine course offerings can be customized for any level of participant from beginner to advanced.
All instructional courses are available for a minimum of six people, are subject to availability and require a 14-day advance booking, and a seven-day cancellation policy applies. For more information and reservations, please call +1 310 909 1644.