Meetings & Events
Hotel Bel-Air offers a unique and private location for meetings and events of all kinds. Expertly paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your special event.
Hotel Bel-Air offers a unique and private location for those who wish to avoid the typical hotel business setting. With over 10,000 sq ft of elegant indoor and glorious outdoor function space located within the world-famous gardens, the hotel offers a tranquil respite from the hustle and bustle of the city located just outside the gates of Bel-Air. Now paired with the legendary cuisine of Master Chef Wolfgang Puck, Hotel Bel-Air brings a new level of innovation and inspiration to your next group event.
For more information about negotiated rates for groups of 7 or more please call our Sales office at 310.281.2912
Meetings & Events Venue Finder
|MAX CAPACITY||MEET & FEED||THEATRE||CLASSROOM||BANQUET|
|GARDEN FOYER||747 SF / M||60||0||0||0|
|GARDEN ROOM COURTYARD||1198 SF / M||75||85||0||40|
|GARDEN BALLROOM||2660 SF / M||200||300||120||200|
|PALM ROOM||684 SF / M||40||45||30||40|
|PALM ROOM PATIO||238 SF / M||12||0||0||12|
|FRONT LAWN||3932 SF / M||300||250||0||200|
|SWAN LAKE||1085 SF / M||60||180||0||60|
Our Groups Commitment
For bookings of 25 room nights or more, our hotels are committed to providing the following benefits:
- One complimentary room night for every 25 room nights occupied
- Two complimentary room upgrades with VIP amenities
- A welcome amenity per room
At the time of booking we promise to deliver
- A verbal reply to your inquiry within 4 hours
- A written proposal within 24 hours
- Invoices dispatched within 7 days of departure
There is a group offer rate of $325 per night*, subject to availability when booking and confirming new group business at Hotel Bel-Air. To discuss your next event or schedule a tour please call +1 310 909 1642 or eMail your request to [email protected]
Terms and conditions:
*Offers are subject to availability, may not be combined with any other offers and are not valid on any previously contracted business.
Your Event Experience
A team of banqueting managers are on hand to assist with planning every aspect of an event from flowers to menus and entertainment.
Minutes from Beverly Hills and Century City, and within easy access to the freeway, Hotel Bel-Air offers executives a unique alternative to the noise and commotion of larger chain hotels. The privacy and exclusivity of the hotel provides ideal surroundings for confidential business transactions. Immediately upon crossing over the canopied bridge, the distractions and hassles of the typical city hotel are left behind. The luxurious grounds and quiet pathways of Hotel Bel-Air create an intimate and peaceful environment for private events or business.
To discuss your next event or schedule a tour please call +1 310 909 1642 or eMail your request to [email protected]
The experts in Wolfgang Puck at Hotel Bel-Air and the popular Bar share their expertise on everything food and beverage related in new interactive, how-to-classes. The cooking classes are presented in a fun and informative format, and feature delicious dishes made with California’s wonderful, fresh ingredients, such as produce from Chino Farms and other local farmers’ markets, all natural poultry, and sustainable seafood. Participants will enjoy a tour of the kitchen, two glasses of champagne for the adult, and an intimate sit down dinner to sample their culinary creations.
The following course options hosted by Executive Chef Hugo Bolanos and his team are available:
QUICK FIRE CLASS: MUSHROOM RISOTTO
Wolfgang Puck’s chefs will debunk
the myth behind the difficulty to
prepare risotto. This popular dish
can be made in a fun and easy way.
HOW TO MAKE PASTA FROM SCRATCH
This demonstration includes a
discussion of the regions of Italy
and the various types of pasta for
which they are best known.
QUICK FIRE CLASS: THE PERFECT OMELET
Designed for the breakfast lover in
mind, this course focuses on
perfecting the omelet.
HOW TO COOK THE PERFECT STEAK
This demonstration includes a
lesson on meat and how to prepare
an entire New York Striploin from
start to finish, as well as how to
perfectly marinate, rest and serve a
BECOME A MASTER SOMMELIER
This program allows participants to study fine wines with the hotel’s expert sommelier and learn more about the innovative world of California wines. The major growing regions are introduced and the art of deductive tasting will be discussed. Wine course offerings can be customized for any level of participant from beginner to advanced.
All instructional courses are available for a minimum of six people, are subject to availability and require a 14-day advance booking, and a seven-day cancellation policy applies. For more information and reservations, please call +1 310 909 1644