Chefs' Profile

Fabrizio Cadei was appointed Executive Chef of the Hotel Principe di Savoia at the beginning of 2006.
A native of Bergamo, Cadei comes to the Principe with a lengthy haute cuisine background developed in the most prestigious and exclusive hotel restaurants in the world.
Fabrizio Cadei has chosen to return to his country of origin in order to undertake a new professional adventure, marked by a strong determination and a great desire to develop his knowledge, experiment with new creations and fuse to his heart’s content traditional Italian and international cuisines.