Hugo Bolanos cranberry sauce recipe at Hotel Bel Air

How to make the perfect cranberry sauce

December 03, 2016

Take pride in going the extra mile and making your very own cranberry sauce to enjoy on Christmas Day. It’s a special occasion so the details are important. There are plenty of ready-made versions but nothing beats the taste or pride of serving one that you’ve made. We quizzed our executive chef at Hotel Bel-Air, Hugo Bolanos, for his top tips for an outstanding cranberry sauce.


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