How to make the perfect cranberry sauce

December 03, 2016

Take pride in going the extra mile and making your very own cranberry sauce to enjoy on Christmas Day. It’s a special occasion so the details are important. There are plenty of ready-made versions but nothing beats the taste or pride of serving one that you’ve made. We quizzed our executive chef at Hotel Bel-Air, Hugo Bolanos, for his top tips for an outstanding cranberry sauce.

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