In room breakfast with a view over La Cour Jardin. You'll find freshly baked viennnoiseries, fruits, coffee, juices and other exquisite delights
Food and drink

The masters of breakfast

August 12, 2022

At Hôtel Plaza Athénée we take great pride in serving one of the finest breakfasts in Paris. Let us introduce you to three of our ‘masters of breakfast’ who offer our guests a daily dose of happiness.
Chef Jorge Ferreira with breakfast on the terrace of Plaza Athenee suite

Jorge Ferreira, fruit chef

From colourful platters and baskets to our famous acai bowl, every morning our very own master of fruit expertly prepares a fresh array of delicious colour for our guests. His colleagues call him ‘The Artist’ because each time he touches a fruit he transforms it into a piece of art. He’s worked at hotel for twenty years and is proud to be the only specialist fruit chef in a Parisian palace hotel. Each month he works with three and a half tons of fruit, so there’s always plenty to keep him busy.

The passion of our teams and their knowledge of our guests are a real strength for us, because breakfast is often the first contact of the day and in most cases, the guests’ last impression before they leave.
Arnaud Berric, Breakfast director

Julien Lefevre, head baker

Like all dedicated bakers, Julien’s day starts early. At 3am he starts kneading and shaping dough to provide freshly-baked delights for our guests. His skilled team have their routine down to a fine art that requires great patience and passion. He takes pleasure in providing a feast for the senses in the form of both bread and pastries, which not only taste delicious but have just the right look and that all important crunch or melt in the mouth.

Portrait of Julien Lefevre in Jean Imbert au Plaza Athénée restaurant, head baker at Hôtel Plaza Athénée
Breakfast table in our main dining room at Hôtel Plaza Athénée, set up on a white table cloth with avocado, white omelette, eggs with truffle, crepes and pastries, drinks on the side.

Did you know?

We pride ourselves in going the extra mile for our guests. For example, one day a guest asked us if we could serve him the same jam he enjoys when staying at our sister hotel The Dorchester. We happily sent a member of our team to London to collect the jam and served it to our delighted guest the next morning.

Our chefs bring their passion to every dish they prepare for a wonderful start to your day in Paris. We look forward to you taking breakfast with us soon at Hôtel Plaza Athénée.

Featured hotel

Hôtel Plaza Athénée

True to its extraordinary city, Hôtel Plaza Athénée is no ordinary hotel. Here, on the prestigious avenue Montaigne, the tree-lined boulevard of French fashion, our hotel proudly offers guests the very best of Paris.

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