London weddings – the ultimate checklist

Food by Mario Perera, executive chef at The Dorchester

Seasonality is important when planning any menu. Once you’ve chosen your date, check what will be in season at that time of year so you can select fresh, seasonal ingredients. As an additional bonus, it will help your wedding budget ‒ ingredients get pricier when they’re not in season.

Event planning by Husna Robertson, events manager at The Dorchester

Sourcing the right suppliers for your big day is key but it can be hard to find reliable ones, so word-of-mouth is always a good start. Try to get everything booked at least three months in advance. It’s also helpful to create a Pinterest board and collect pins for décor, wedding dresses, hair and make-up ideas. They’re also great for showing suppliers exactly what you’re looking for.

Out-of-town weddings by Emma Longley, events manager at Coworth Park

When planning your idyllic countryside wedding, consider where your guests are based and evaluate whether the distance might affect attendance. Look out for venues with great transport connections for those travelling from further away. A few months in advance, advise your guests on local hotel reservations and see if you can get a special rate for block room bookings.

Wedding fit by Simon Inman, personal trainer at The Dorchester

With lots to organise, planning a wedding can be stressful, but exercising regularly and focusing on a balanced diet can help to lower stress levels and maintain energy levels in the lead-up to the day. Set achievable goals and you’ll be be sure to walk, skip, or run down the aisle looking your best.

Sleep tips by housekeeping at The Dorchester

Make sure you get plenty of beauty sleep in the weeks before your wedding with a pampering sleep routine. The night before, get your mind and body ready for sleep with a relaxing massage, followed by a soak in a hot lavender-scented bath and a cup of soothing camomile tea.