Suite Experience

A wonderful way to experience one of our spacious suites with exceptional amenities

Make your stay even more special by reserving an elegantly appointed suite at the beloved Hotel Bel-Air. Situated among the hotel’s enchanting grounds and gardens, these premier accommodations combine spacious surroundings with inspired design. Many feature private outdoor terraces, garden views and fireplaces, creating welcoming environments to gather together or relax and unwind.  Throughout the property, guests can enjoy special dining and experiences as part of the package amenities inclusions.

Suite Experience includes:

  • Daily $110 Breakfast credit for two
  • (1) $200 dining credit
  • (1) $100 spa credit

From $1,035

  • Breakfast Included
  • Complimentary Wi-Fi

Terms & conditions

  • Offer is subject to availability and blackout dates may apply.
  • The Suite Experience requires a three night minimum stay.
  • Quote ‘Suite Experience Offer’ when making your booking.
  • Specialty suites and Presidential suite not included in this promotion.
  • Rates are based per room, per night, based on double occupancy.
  • Taxes are not included in the price.
  • Cancellations must be made 1 day prior to arrival by 6pm local time to avoid one night’s charge on credit card provided.
  • Spend credits may also be used at The Beverly Hills Hotel, our sister property located just ten minutes away.
  • Complimentary transportation between both hotels is provided via house cars, and signing privileges are extended between both hotels.
  • Cannot be combined with any other offers or promotions.

More offers at Hotel Bel-Air, Los-Angeles

Nestled in 12 acres of stunning landscaped gardens, this newly-refurbished exclusive oasis is where the rich and famous go to hide. Just minutes from Los Angeles’ most popular attractions, Hotel Bel-Air is regarded as one of the most beautiful and romantic hotels in the world. Indulge in modern California cuisine with European and Mediterranean influences courtesy of world-renowned chef Wolfgang Puck.