Weekend Escape

Indulge in two memorable nights of relaxation in our garden oasis.

Reserve a two night weekend escape and leave the rest to us. With complimentary late check-out, valet parking, dining credits and more.

The Weekend Escape offer includes:

  • $75 dining credit per stay in Wolfgang Puck at Hotel Bel-Air
  • Complimentary valet parking
  • Room upgrade at time of arrival upon availability
  • Stay a while with 3pm late checkout

Starting from $740 for rooms, from $820 for suites

  • Free Wi-Fi
  • Family

Terms & conditions

  • The Weekend Escape offer requires a two night minimum stay and is available Friday through Sunday.
  • Quote ‘Weekend Escape’ when making your booking.
  • Offer is subject to availability and blackout dates may apply.
  • Spa credit excludes nail-services or retail purchases.
  • Dining credit to be used only in Wolfgang Puck at Hotel Bel-Air restaurant.
  • Rates are based per room, per night, based on double occupancy.
  • Rates from example is the lowest best available rate; certain higher demand times will be higher.
  • Room upgrade and late check-out is subject to availability on day of arrival.
  • Taxes are not included in the price.
  • Cancellations must be made 1 day prior to arrival by 6pm local time to avoid one night’s charge on credit card provided.
  • Offer applies for new bookings only.
  • Cannot be combined with any other offers or promotions.
  • Spa credit may be used at Hotel Bel-Air or at The Beverly Hills Hotel, our sister property located just ten minutes away.
  • Complimentary transportation between both hotels is provided via house cars, and signing privileges are extended between both hotels.

More offers at Hotel Bel-Air, Los-Angeles

Nestled in 12 acres of stunning landscaped gardens, this newly-refurbished exclusive oasis is where the rich and famous go to hide. Just minutes from Los Angeles’ most popular attractions, Hotel Bel-Air is regarded as one of the most beautiful and romantic hotels in the world. Indulge in modern California cuisine with European and Mediterranean influences courtesy of world-renowned chef Wolfgang Puck.