Restaurants & Bars
The gastronomy of Haute Couture
Hôtel Plaza Athénée is home to five restaurants and bars, all overseen by our wonderful and world-renowned chef, Alain Ducasse. They provide a variety of atmospheres to suit all moods – but make it rather difficult to leave.
25 avenue Montaigne, 75008 Paris
Where true luxury is the time and space in which to appreciate creative, incredible food.
Alain Ducasse au Plaza Athénée
Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.
- Award-winning cuisine based on Alain Ducasse's unique culinary concept
- Stunning contemporary interior designed by Jouin Manku
- Three Michelin stars
Le Relais Plaza
The avenue Montaigne address bathed in golden charm. A Parisian institution since 1936 and still drawing the world’s ‘beau monde’ with the power of a magnetic field. Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.
- Exquisite Parisian brasserie dining
- Art deco interior inspired by the elegant steamer, The Normandie
- Monthly live swing music events
For many Parisians, La Galerie is shorthand for pure pleasure. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation. La Galerie is the ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.
- Exquisite all-day dining
- Elegant parisian style by Bruno Moinard
- Resident harpist
La Cour Jardin
The inner courtyard, La Cour Jardin, is a haven of peace in a busy city. Surrounded on all sides by sweeping curtains of greenery this restaurant is a popular and beautiful summer place to be, serving seasonal dishes from May to September.
- Ever-changing seasonal menu
- Charming courtyard setting
- Open for summer al fresco dining
La Terrasse Montaigne
Ideally situated for admiring local Parisian fashionistas, this al fresco terrace restaurant runs along the façade of the hotel, creating a natural spotlight of attention. Serving light, refined cuisine on the most fashionable street in Paris, this is the place to see and be seen.
- Light, refined French cuisine
- Located on avenue Montaigne, the heart of Parisian Haute Couture
- Al fresco dining
A 21st century palace must shine with modern life and exquisite beauty. Le Bar offers all of these things and more, where handcrafted cocktails are served alongside the finest Dom Pérignon champagnes. Some things simply taste better on avenue Montaigne.
- Creative cocktail menu
- Sleek, contemporary design by Jouin Manku
- Lively atmosphere with regular DJ
Breakfast and brunch
Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.
- Parisian classics and freshly-baked pastries
- Served in the restaurant or the comfort of your own room
- Bread and pastries made daily by our own baker
More ways in which to enjoy the wonders of Alain Ducasse cuisine.
From the Queen's Garden
Guests at Alain Ducasse au Plaza Athénée enjoy vegetables and fruit grown exclusively for them in the Queen’s Garden at Versailles. Picked in the morning, they arrive in the kitchen only a few hours later.Explore
Jazz at Le Relais Plaza
On the last Wednesday of every month Le Relais Plaza invites you to join us for a night of jazz and gastronomy. This is an experience not to be missed! As a favourite Parisian haunt for celebrities, you never know who might step up and start singing…Let's Swing
At any hour you choose
Enjoy the glorious Dorchester Collection standards of service and presentation in the comfort of your own room.
La Cave du Plaza Athénée
The hotel’s impressive cellar, with a selection of 35,000 bottles of wine, is perfect for fun and informative wine tastings for up to 12 people, hosted by master sommelier and teller of the wine’s secrets, Gerard Margeon.Explore
Our pastry team triumphs again with a spectacular interpretation of a traditional Easter egg. World Pastry Champion Angelo Musa and pastry chef Alexandre Dufeu team up to present a precious egg inspired by Fabergé, with a beautiful golden exterior hiding a milk chocolate egg. Unlock the golden hinge to uncover the precious chocolate jewels and ruby egg nestled inside. It’s a true feast for the sense.
€90 per egg
Served for Easter brunch on Sunday, April 21
Alternatively, pre-order from March 15, for collection April 15 – 28
To place an order, please contact:
+33 (0)1 53 67 65 97
A gourmet feast awaits this Easter with a live music brunch to set the scene for a special family celebration. Our Parisian brunch favourites will be served alongside the pièce de résistance – our pastry team’s spectacular chocolate Easter egg creation.
€160 per adult
€62 per child
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
+33 (0)1 53 67 66 65
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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