Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. He is at once a chef-creator and a strict entrepreneur. As creator, he insists on offering a cuisine that is just right. As entrepreneur, he implements a modern economic model, a transfer of his knowledge and a relevant vision of the food service and hospitality industry. Alain Ducasse is at the helm of 26 restaurants worldwide, 3 luxury country inns and an hotel association : Châteaux & Hôtels Collection. His vision of the profession places passion and transmission of knowledge at the forefront of his projects. This can be clearly seen throughout his activities in publishing, training both professionals and amateurs, and finally consulting. As a passionate leader, Alain Ducasse is constantly searching to share his vast cultural awareness and curiosity with the rest of the world.