Delicious menus in splendid surroundings

CUT at 45 Park Lane

The most incredible blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.

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Quite simply a celebration of great food and drink. Check availability and book a table online.
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Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant. 

Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads, accompanied by a wine list of over 600 wines, featuring one of the largest selections of American wines in the UK. 

Leisurely dining

We believe in the finer things at CUT at 45 Park Lane. We believe in eating slowly, savouring the inviting, laid-back ambience that’s perfect any time of day, and watching Park Lane life in action from the comfort of the restaurant.

By Wolfgang Puck

Damien Hirst art

Outdoor terrace

The Chef
The Concept
The View


Introducing Elliott Grover

Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover now takes the helm at CUT at 45 Park Lane. Elliott’s fresh take on the menu celebrates locally sourced ingredients and his close relationships with our producers.

Food is an opportunity to bring people together and what better place than CUT, with our relaxed vibe, exceptional location and superb dishes.

Elliott Grover, Executive Chef at 45 Park Lane
May 10 — September 29

We're giving hot dogs a gourmet twist with Bubbledogs' sizzling pop-up this summer. Take your seat on CUTs sun-kissed terrace to enjoy the finest hot dogs, perfectly paired with champagne choices from award-winning sommelier Sandia Chang.

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