Delicious dishes await
Enjoy a diverse celebration of great food
Where will your next culinary adventure take you? Let us tempt you.
Dishes designed to delight await you at each of our legendary hotels. Menus evolve with the seasons to offer you the finest ingredients at their very best.
The boundary-pushers, the innovators, the creative spirits. Our chefs each bring something utterly unique, guaranteeing a dining experience like no other. One thing they do all have in common is their great passion for what they do.
World-class chefs
Michelin stars
Elegant surroundings
Alain Ducasse
The celebrated and pioneering French chef is one of the world’s most decorated chefs. A true advocate for living well and eating well, he holds a host of Michelin stars, including three at The Dorchester and two at Le Meurice.
Amaury Bouhours
Executive chef Amaury Bouhours is the rising star of Restaurant Le Meurice Alain Ducasse, taking diners on a journey through ‘Essential Cuisine’ – highlighting the authentic nature of every ingredient. Expect a French fine dining experience like no other.
Angelo Musa
Renowned for pushing the boundaries of technique and creativity, multiple award-winning pastry chef Angelo Musa boasts the coveted titles of 'World Pastry Champion' and 'Best Craftsman of France'. Taste his creations for yourself at Bonbon Café Angelo Musa.
Cédric Grolet
A long list of accolades, including ‘World’s Best Pastry Chef’, makes an impressive introduction to the undisputed master of his art. His passion shines through in his legendary pastries and desserts at Le Meurice, including his very own pastry boutique.
Jean Imbert
At the helm of Le Relais Plaza and Jean Imbert au Plaza Athénée, and now at both Riviera and High Society in The Lana, Dubai, our award-winning chef is very much the chef of the moment. He leads his teams with an infectious enthusiasm for the glory of French cuisine, while constantly seeking ways to push boundaries.
Martín Berasategui
The legendary 12 Michelin-starred chef shakes up Dubai’s dining scene with Jara by Martín Berasategui – the city’s first Basque restaurant. Expect fiery passion, wonderful cooking, and warm, welcoming energy that lights up the room each night.
Adam Smith
Adam’s remarkable story began as a pot-washer aged just 13. Today, he’s the Michelin-starred chef of Woven by Adam Smith at Coworth Park, creating seasonally changing menus that showcase Britain’s finest produce – experience exceptional storytelling on a plate.
Ashley James
With more than 30 years cooking in prestigious kitchens around the world, chef Ashley James brings a wealth of experience to The Beverly Hills Hotel – using his exceptional talents to oversee the hotel’s entire culinary operation.
Christophe Rull
You might recognise Christophe from the hit Netflix series Bake Squad, and he’s also been a finalist in the prestigious World Chocolate Masters competition. As executive pastry chef at Hotel Bel-Air, he’s now devoting himself to our pastries and sweet treats.
Elliott Grover
Having spearheaded some of London’s most renowned restaurants, Elliott Grover has found his culinary home: CUT at 45 Park Lane. Elliott prides himself on offering a regularly changing menu that works with the seasons to offer the very best flavours.
Joe Garcia
As culinary director at Hotel Bel-Air, Joe Garcia creates dishes rooted in our storied history and Old Hollywood past, with a creative, imaginative twist that’s all his own. Join us to rediscover the hotel through his wonderfully flavourful lens.
Jonathan Fisher
Jonathan Fisher has worked in some of the world’s top kitchens – and now he’s executive pastry chef at The Beverly Hills Hotel. Taste our sweet treats to experience his flavour-balancing mastery, impeccable presentation and creative touch for yourself.
Tom Booton
Tom Booton’s culinary career began aged just 15. Having scaled the ranks at fine dining restaurants around the world, he now helms The Grill by Tom Booton, fuelled by youthful energy and a passion for locally-sourced ingredients.
Our diverse array of restaurants
Whether you’re in the mood for a leisurely al fresco lunch or a memorable celebration dinner, we always aim to delight with fabulous flavours and exceptional artistry.
Our hotels
Unforgettable experiences await you at all of our Dorchester Collection hotels – simply take your pick and let new stories unfold.
