The Plaza Athénée hotel has five restaurants and a bar, providing different atmospheres to suit all moods.
Alain Ducasse au Plaza Athénée: a restaurant serving contemporary French cuisine at its very best. Le Relais Plaza: a chic grill-room.
La Galerie: from breakfast to dinner, this is the place in which to savour the cakes and pastries made by Christophe Michalak's team.
La Cour Jardin: A seasonal restaurant for lunches and dinners.
La terrasse Montaigne: the place for snacks and a chance to try innovative cocktails.
And the Plaza Athénée bar, well-known for the cocktails and evening entertainments designed by Thierry Hernandez and his team.
Chef Alain Ducasse oversees all Food & Beverage operations at Hotel Plaza Athénée.