The Plaza Athénée hotel has five restaurants and a bar, providing different atmospheres to suit all moods.
: from breakfast to dinner, this is the place in which to savour the cakes and pastries made by Christophe Michalak's team.
And the Plaza Athénée bar
, well-known for the cocktails and evening entertainments designed by Thierry Hernandez and his team.
Chef Alain Ducasse oversees all Food & Beverage operations at Hotel Plaza Athénée.