Hôtel Plaza Athénée is home to five restaurants and bars, headed up by executive chef Jocelyn Herland and his talented team – Victoria Boller of Le Relais Plaza, Anthony Di Prospero of our Michelin-starred restaurant, and award-winning pastry chef Angelo Musa.
Restaurants and Bars
The Chefs
We take our food offering seriously, which is why we only work with the best. Executive chef Jocelyn Herland leads a talented team across our restaurants and bars: Victoria Boller brings her Lyonnaise spirit to Le Relais Plaza; Anthony Di Prospero adds his distinctive flair to our Michelin-starred restaurant; and Angelo Musa creates award-winning pastries, cakes and desserts.
We have Plaza Athénée Gastronomic Restaurant, Le Relais Plaza, La Galerie, La Cour Jardin, La Terrasse Montaigne, and Le Bar.
Gastronomic RestaurantPlaza Athénée is our two-Michelin starred restaurant, serving French fine dining. It's open for dinner on Tuesday to Saturday, and for lunch on Saturday (12.30 to 2.15pm). Please note, the restaurant is closed on Sunday and Monday.
Le Relais Plaza is our classic Parisian brasserie, open daily.
La Galerie serves all-day dining and afternoon tea. It's open daily.
La Cour Jardin and La Terrasse Montaigne are our outdoor dining spaces. La Cour Jardin is set in our leafy courtyard, serving sunkissed cuisine in spring and summer. It reopens in winter to host our sparkling ice rink and chalet. La Terrasse Montaigne is set on avenue Montaigne, at the front of the hotel. It's closed during winter and reopens every spring.
Le Bar is open daily.
Breakfast is served from 7 to 11am. Guests can choose to enjoy it at Gastronomic RestaurantPlaza Athénée, or at Le Relais Plaza.
Continental breakfast – €60
American breakfast – €75
Children's breakfast (under 13) – €50
Our Michelin-starred restaurant is open for dinner on Tuesday to Saturday, and for lunch on Saturday (12.30 to 2.15pm). Please note, the restaurant is closed on Sunday and Monday.
Afternoon tea is served daily at La Galerie.
Le Bar is open daily for drinks.