A feast for the senses. A twist on tradition. A moment to savour. With an array of Michelin stars, internationally-renowned chefs and beautiful locations, we know the recipe for perfection. From poolside to rooftop, our award-winning restaurants deliver a dining experience like no other.
The Dorchester and Le Meurice
Alain Ducasse
The celebrated and pioneering French chef is one of the world’s most decorated chefs. A true advocate for living well and eating well, he holds a host of Michelin stars, including three at The Dorchester and two at Le Meurice.
Le Meurice
Executive chef Amaury Bouhours is the rising star of Restaurant Le Meurice Alain Ducasse, taking diners on a journey through ‘Essential Cuisine’ – highlighting the authentic nature of every ingredient. Expect a French fine dining experience like no other.
THE LANA
Angelo Musa
Renowned for pushing the boundaries of technique and creativity, multiple award-winning pastry chef Angelo Musa boasts the coveted titles of 'World Pastry Champion' and 'Best Craftsman of France'. Taste his creations for yourself at Bonbon Café Angelo Musa.
Le Meurice
Cédric Grolet
A long list of accolades, including ‘World’s Best Pastry Chef’, makes an impressive introduction to the undisputed master of his art. His passion shines through in his legendary pastries and desserts at Le Meurice, including his very own pastry boutique.
Hôtel Plaza Athénée and The Lana
Jean Imbert
At the helm of Le Relais Plaza and Jean Imbert au Plaza Athénée, and now at both Riviera and High Society in The Lana, Dubai, our award-winning chef is very much the chef of the moment. He leads his teams with an infectious enthusiasm for the glory of French cuisine, while constantly seeking ways to push boundaries.
THE LANA
Martín Berasategui
The legendary 11 Michelin-starred chef shakes up Dubai’s dining scene with Jara by Martín Berasategui – the city’s first Basque restaurant. Expect fiery passion, wonderful cooking, and warm, welcoming energy that lights up the room each night.
Coworth Park
Adam Smith
Adam’s remarkable story began as a pot-washer aged just 13. Today, he’s the Michelin-starred chef of Woven by Adam Smith at Coworth Park, creating seasonally changing menus that showcase Britain’s finest produce – experience exceptional storytelling on a plate.
The Beverly Hills Hotel
With more than 30 years cooking in prestigious kitchens around the world, chef Ashley James brings a wealth of experience to The Beverly Hills Hotel – using his exceptional talents to oversee the hotel’s entire culinary operation.
45 Park Lane
Elliott Grover
Having spearheaded some of London’s most renowned restaurants, Elliott Grover has found his culinary home: CUT at 45 Park Lane. Elliott prides himself on offering a regularly changing menu that works with the seasons to offer the very best flavours.
The Beverly Hills Hotel
Jonathan Fisher has worked in some of the world’s top kitchens – and now he’s executive pastry chef at The Beverly Hills Hotel. Taste our sweet treats to experience his flavour-balancing mastery, impeccable presentation and creative touch for yourself.
Our diverse array of restaurants
Whether you’re in the mood for a leisurely al fresco lunch or a memorable celebration dinner, we always aim to delight with fabulous flavours and exceptional artistry.
As the first chef to open a Basque restaurant in Dubai, 12 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect exceptional cooking accompanied by a warm, welcoming energy that lights up the room each night.
Seasonality, flavour and a hint of comforting nostalgia come together at our modern British restaurant. Crafted from the finest ingredients and served in warm, social surroundings, we invite you to settle in and share a meal with us.
The most vibrant blend of a succulent menu, sleek design and fascinating art. Wolfgang Puck and Elliott Grover’s twist on the modern American steak restaurant at 45 Park Lane delights the senses.
Welcome to a new Michelin-starred culinary destination in the British countryside here at Coworth Park, where every plate sets the scene for exceptional ingredients and the unexpected stories behind them.
At Hotel Principe di Savoia, Acanto Restaurant brings its natural charm to the rituals of dining and adds a twist of our personality to elevate the experience into new heights of excellence.
Giardino Ristorante serves classic Italian food with an innovative twist, and incredible views from this rooftop destination restaurant at Hotel Eden.
Buzzing with stories and affectionately known as the epicentre of LA power dining, Polo Lounge at The Beverly Hills Hotel remains the favourite spot for stars and Hollywood dealmakers.
At Hotel Bel-Air, food and drink creates the shape of the day. The dishes are craveable. Lunch flows easily. Dinner holds presence. This is the constant in a city full of concepts, a room that always feels like the right choice.
Under the expertise of Jean Imbert, our Art Deco restaurant at Hôtel Plaza Athénée continues to delight with a classic Parisian brasserie experience, as it has done since opening in 1936.
Ducasse’s culinary philosophy is realised under the mastery of Amaury Bouhours at Le Meurice. A reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill.
Our bars
