Delicious dishes await

Enjoy a diverse celebration of great food

A feast for the senses. A twist on tradition. A moment to savour. With an array of Michelin stars, internationally-renowned chefs and beautiful locations, we know the recipe for perfection. From poolside to rooftop, our award-winning restaurants deliver a dining experience like no other.

Where will your next culinary adventure take you? Let us tempt you.

Dishes designed to delight await you at each of our legendary hotels. Menus evolve with the seasons to offer you the finest ingredients at their very best. 

Full of flavour

The boundary-pushers, the innovators, the creative spirits. Our chefs each bring something utterly unique, guaranteeing a dining experience like no other. One thing they do all have in common is their great passion for what they do.

World-class chefs

Michelin stars

Elegant surroundings

Jean Imbert
Alain Ducasse
Cédric Grolet
Adam Smith
Elliott Grover
Amaury Bouhours
Tom Booton
Christophe Rull
Ashley James
Jonathan Fisher

Hôtel Plaza Athénée

Jean Imbert

At the helm of Le Relais Plaza and Jean Imbert au Plaza Athénée, our award-winning chef is very much the chef of the moment. He leads his teams with an infectious enthusiasm for the glory of French cuisine, while constantly seeking ways to push boundaries.