Delicious dishes await

Enjoy a diverse celebration of great food

A feast for the senses. A twist on tradition. A moment to savour. With an array of Michelin stars, internationally-renowned chefs and beautiful locations, we know the recipe for perfection. From poolside to rooftop, our award-winning restaurants deliver a dining experience like no other.

Where will your next culinary adventure take you? Let us tempt you.

Dishes designed to delight await you at each of our legendary hotels. Menus evolve with the seasons to offer you the finest ingredients at their very best. 

Full of flavour

The boundary-pushers, the innovators, the creative spirits. Our chefs each bring something utterly unique, guaranteeing a dining experience like no other. One thing they do all have in common is their great passion for what they do.

World-class chefs

Michelin stars

Elegant surroundings

Alain Ducasse
Amaury Bouhours
Angelo Musa
Cédric Grolet
Jean Imbert
Martín Berasategui

The Dorchester and Le Meurice

Alain Ducasse

The celebrated and pioneering French chef is one of the world’s most decorated chefs. A true advocate for living well and eating well, he holds a host of Michelin stars, including three at The Dorchester and two at Le Meurice.

Adam Smith
Ashley James
Christophe Rull
Elliott Grover
Jonathan Fisher
Tom Booton

Coworth Park

Adam Smith

Adam’s remarkable story began as a pot-washer aged just 13. Today, he’s the Michelin-starred chef of Woven by Adam Smith at Coworth Park, creating seasonally changing menus that showcase Britain’s finest produce – experience exceptional storytelling on a plate.