Delicious dishes await

Enjoy a diverse celebration of great food

A feast for the senses. A twist on tradition. A moment to savour. With an array of Michelin stars, internationally-renowned chefs and beautiful locations, we know the recipe for perfection. From poolside to rooftop, our award-winning restaurants deliver a dining experience like no other.

Where will your next culinary adventure take you? Let us tempt you.

Dishes designed to delight await you at each of our legendary hotels. Menus evolve with the seasons to offer you the finest ingredients at their very best. 

Full of flavour

The boundary-pushers, the innovators, the creative spirits. Our chefs each bring something utterly unique, guaranteeing a dining experience like no other. One thing they do all have in common is their great passion for what they do.

World-class chefs

Michelin stars

Elegant surroundings

Jean Imbert
Alain Ducasse
Cédric Grolet
Amaury Bouhours
Martín Berasategui
Angelo Musa

Hôtel Plaza Athénée and The Lana

Jean Imbert

At the helm of Le Relais Plaza and Jean Imbert au Plaza Athénée, and now at both Riviera and High Society in The Lana, Dubai, our award-winning chef is very much the chef of the moment. He leads his teams with an infectious enthusiasm for the glory of French cuisine, while constantly seeking ways to push boundaries.

Tom Booton
Elliott Grover
Adam Smith
Christophe Rull
Ashley James
Jonathan Fisher

The Dorchester

Tom Booton 

Tom Booton’s culinary career began aged just 15. Having scaled the ranks at fine dining restaurants around the world, he now helms The Grill by Tom Booton, fuelled by youthful energy and a passion for locally-sourced ingredients.