Amaury has the potential to embody a new stage in the life of the restaurant at Le Meurice.
Awaken your senses
Restaurant le Meurice Alain Ducasse
Overseen by Alain Ducasse with executive chef Amaury Bouhours, Restaurant le Meurice Alain Ducasse has become the epicurean address in Paris, presenting a whole new way of enjoying the Michelin-starred experience.
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Quite simply a celebration of great food and drink. Check availability and book a table online.
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OPENING HOURS
Monday to Friday: 7pm – 9.30pm
MENU
GENERAL INFORMATION
Dress code: Elegant
Vibe: Two Michelin-starred
We're proud to be the first Parisian hotel recognised by sustainable restaurant label Ecotable, who gave us their highest rating possible.
THE RESTAURANT
Inspired by the Salon de la Paix at the Château de Versailles, ornate splendour and playful modern touches blend seamlessly, setting a majestic scene for our chef’s outstanding cuisine.
Fine dining
Opulent design
Two Michelin stars
THE EXECUTIVE CHEF
THE VISION
THE PASTRY CHEF
THE CONCEPT
THE DESIGN
THE EXECUTIVE CHEF
Rising star Amaury Bouhours
Executive chef Amaury Bouhours is our rising star. Beginning his career at Le Louis XV in Monaco, he went on to work for Alain Ducasse restaurants around Paris before joining Le Meurice as chef de cuisine, moving to executive chef in June 2020.
THE VISION
The legendary Alain Ducasse
Alain Ducasse entered the restaurant world at just 16, and went on to train with chefs such as Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. In 2005, he became the first chef to hold three Michelin stars at the same time.
THE PASTRY CHEF
Cédric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cédric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
THE CONCEPT
The experience, the story, the food
At the very heart of the restaurant is a celebration of instinctive flavour combinations with an environmental conscience. Sophisticated techniques transform simple ingredients through the talented touch of our chefs. A journey of discovery awaits.
THE DESIGN
A symphony of Grand Siècle splendour
Inspired by the Salon de la Paix at the Château de Versailles and reinterpreted by Philippe Starck, this is a room of majestic, classical elegance combined with contemporary delight.
EXCLUSIVE
Chef's Table
Step through a private entrance and learn the secrets of our Michelin-starred kitchen. At this beautiful, exclusive table, chef de cuisine Amaury Bouhours guides you through his menu suggestions while the ballet of the kitchen unfolds in front of you.
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