The place to be
Restaurant Le Dalí
| Lunch | 12 – 2.30pm |
| Dinner | 7.30 – 9.30pm |
| Tea Time | Monday to Saturday 3.30 – 5.30pm Sunday 4.30 – 5.30pm |
Dress code
Casual chic
Vibe
Creative flair
Modern café society
This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.
Clémentine Bouchon
Chosen by Alain Ducasse, chef Clémentine Bouchon redefines tradition at Le Dalí. Her dishes celebrate French classics, each one subtly elevated by her modern, heartfelt touch.
A moment to savour
The restaurant's creative spirit shines through in every detail, from Dalí-inspired touches to Alain Ducasse’s vibrant cuisine, and Cédric Grolet’s exclusive, artful desserts.
Cédric Grolet, the master of pastry
His afternoon tea at Le Meurice is one of the most sought after in Paris, and he's one of the most popular pastry chefs in France. We're proud to have Cédric Grolet with us – and not just because he was named ‘The World’s Best Pastry Chef’ in 2018.
ÉCOTABLE
Crafting conscious cuisine
Restaurant Le Dalí has been awarded one Écotable macaron for its commitment to eco-responsible gastronomy. As France’s first sustainability certification for restaurants, Écotable recognises those reducing their environmental impact – reflecting our deep dedication to sustainable fine dining.
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