Fire and delight

Jara by Martín Berasategui at The Lana

At Jara, there’s magic in the air. Here the flavour-drenched alchemy of fire dances with delight. Experience a mesmerising of the senses, for this is the story of authenticity: of true Basque cooking in the hands of a master craftsman who relishes in serving up his passion.
Make a reservation
Quite simply a celebration of great food and drink. Check availability and book a table online.
Book your table

Monday, February 26, 2024


Dress code: Smart casual (no shorts)

Guests: Children must be aged eight and older. For the bar, adults only.

Vibe: Gourmet experience

The beating heart of Jara is undoubtedly its lively kitchen, where clay-pit ovens conjure up charcoal-grilled meats and succulent seafood.

Jara by Martín Berasategui

As the first chef to open a Basque restaurant in Dubai, 12 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect exceptional cooking accompanied by a warm, welcoming energy that lights up the room each night.

Basque cuisine

Cooking with fire

City views



Introducing Martín Berasategui 

We're delighted to welcome the creative force that is Martín Berasategui, the Spanish chef with the most Michelin stars in Spain – twelve in all – and third top chef in the world.

“I'm inspired every day by the ingredients I’m able to use, and discovering new ways of cooking with them. There are so many incredible elements in Dubai; the sheer quantity and variety of cuisine here is mind-blowing.”

Martín Berasategui, Executive Chef
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Please get in touch if you have any questions about our hotels, a hotel reservation or a booking at one of our restaurants, bars or spas.

The Lana, Marasi Drive, Business Bay, Dubai UAE

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