Fire and delight
Jara by Martín Berasategui
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The beating heart of Jara is undoubtedly its lively kitchen, where clay-pit ovens conjure up charcoal-grilled meats and succulent seafood.
As the first chef to open a Basque restaurant in Dubai, 11 Michelin-starred chef Martín Berasategui is set to shake up Dubai’s dining scene. Expect exceptional cooking accompanied by a warm, welcoming energy that lights up the room each night.
Basque cuisine
Cooking with fire
City views
Introducing Martín Berasategui
We're delighted to welcome the creative force that is Martín Berasategui, the Spanish chef with the most Michelin stars in Spain – eleven in all – and third top chef in the world.
Bold Basque Country cuisine
This atmospheric restaurant acts as a creative ode to our celebrated chef's native Basque Country. Here Martín Berasategui brings together the spirit of life, passion, warmth, and family - all dancing in the fire of the kitchen.
Filled with lush greenery, our glorious terrace blends natural beauty with urban delight. Below you, the city smoulders with life, as a gentle breeze flows from the soaring skies beyond.
Take in spectacular city vistas
Come for the food and the sense of theatre, but be prepared to be captivated by sweeping city views. This is an elevated dining experience in more ways than one.
Master of wines
Our head of wines Bhatia Dheeraj is the first Middle East ambassador for Krug champagne and a world-leading sommelier. With global awards ranging from fine dining lists to ‘Best Sommelier’ at World Gourmet Summit 2011, he is an authority on taste.
I'm inspired every day by the ingredients I’m able to use, and discovering new ways of cooking with them. There are so many incredible elements in Dubai; the sheer quantity and variety of cuisine here is mind-blowing.
Spectacular tastes
Discover the art of outstanding cuisine at The Lana, with vibrant restaurants and bars to take you through the day. Immerse yourself in the bold spirit of Dubai.
