The Lana

A taste of the Mediterranean

Riviera by Jean Imbert

Throughout the day and into the evening, Rivera evokes the feeling of the South of France, with a breezy freshness and boundless sunshine. Overlooking the sparkling waters of Marasi Bay Marina, expect modern Mediterranean cuisine inspired by Jean's own experiences.

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Quite simply a celebration of great food and drink. Check availability and book a table online.
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Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert.

A ROADTRIP OF FLAVOURS

Ah, life on the riviera... Taste the stories of memories from this beautiful stretch of the world, where sun, sea and land conspire to create something more than themselves. Let us transport you to balmy Mediterranean afternoons, where the pace slows and the living is easy.

Mediterranean feel

Marasi Bay Marina views

Creative cuisine

THE CHEF
THE CONCEPT
SET LUNCH

THE CHEF

Jean Imbert

Voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.

Where food becomes the common thread bringing people together, making dining at Riviera an exquisite affair.

Sofia Corrao, General Manager, Riviera by Jean Imbert
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