Food is an opportunity to bring people together and what better place than CUT, with our relaxed vibe, exceptional location and superb dishes.
Delicious menus in glorious surroundings
CUT at 45 Park Lane

Breakfast: 7 – 10.30am
Saturday brunch: 11am – 3pm
Lunch: 12 – 3pm
Dinner: 6 – 10pm
Dress code: Whilst there’s no strict rule book, we kindly suggest no sportswear and wearing smart shorts only by day, not by night.
Vibe: City chic
Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant.



Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads, accompanied by a wine list of over 600 wines, featuring one of the largest selections of American wines in the UK.
We believe in the finer things at CUT at 45 Park Lane. We believe in eating slowly, savouring the inviting, laid-back ambience that’s perfect any time of day, and watching Park Lane life in action from the supreme comfort of the restaurant.
By Wolfgang Puck
Damien Hirst art
Outdoor terrace

Introducing Elliott Grover
Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover now takes the helm at CUT at 45 Park Lane. Elliott’s fresh take on the menu celebrates locally sourced ingredients and his close relationships with our producers.

More than just a great steak
The menu features the widest and finest selection of Wagyu beef available in London, alongside our famous white truffle pappardelle and extraordinarily delicious, seasonal salads.

A picturesque setting
The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?
Dining at 45 Park Lane
Eating, drinking and generally celebrating the best of London is done properly at 45 Park Lane.