Delicious menus in glorious surroundings

CUT at 45 Park Lane

The most incredible blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses and a struggle for the waistband.
Make a reservation
Quite simply a celebration of great food and drink. Check availability and book a table online.
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Breakfast: 7 – 10.30am

Saturday brunch: 11am – 3pm

Lunch: 12 – 3pm

Dinner: 6 – 10pm


Dress code: Whilst there’s no strict rule book, we kindly suggest no sportswear and wearing smart shorts only by day, not by night.

Vibe: City chic

Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant. 

Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads, accompanied by a wine list of over 600 wines, featuring one of the largest selections of American wines in the UK. 

Leisurely dining

We believe in the finer things at CUT at 45 Park Lane. We believe in eating slowly, savouring the inviting, laid-back ambience that’s perfect any time of day, and watching Park Lane life in action from the supreme comfort of the restaurant.

By Wolfgang Puck

Damien Hirst art

Outdoor terrace

The Chef
The Concept
The View
Outdoor dining


Introducing Elliott Grover

Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover now takes the helm at CUT at 45 Park Lane. Elliott’s fresh take on the menu celebrates locally sourced ingredients and his close relationships with our producers.

Food is an opportunity to bring people together and what better place than CUT, with our relaxed vibe, exceptional location and superb dishes.

Elliott Grover, Executive Chef at 45 Park Lane
Get in touch with us
Please get in touch if you have any questions about our hotels, a hotel reservation or a booking at one of our restaurants, bars or spas.

45 Park Lane, London W1K 1PN

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