The art of perfection

Sushi Kanesaka at 45 Park Lane

Behind a discreet doorway, poised elegantly above Park Lane and yet a million miles from the world below, Sushi Kanesaka’s exclusive Michelin-starred dining event transports guests to another realm, where an adventure through refinement awaits to fascinate the senses.

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Quite simply a celebration of great food and drink. Check availability and book a table online.
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We are proud to present the singular mastery of Sushi Kanesaka in a true celebration of the Japanese culinary tradition of Omakase.

With an open heart, the chef stands before you, waiting to serve and delight.

Poetry in motion

To celebrate the Japanese culinary tradition of omakase within a sublime setting of sophistication and privacy, 45 Park Lane presents the singular mastery of Sushi Kanesaka; a world-class destination born to elevate the authenticity and ritual splendour of sushi in a true embodiment of Japanese fine dining.

Authentic design

Omakase experience

Japanese sake

The Chef
The Concept
The Host
The Interior


Introducing Shinji Kanesaka

Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka is a master of traditional Edomae sushi’s precise techniques – earning the restaurant its first Michelin star within seven months of opening.

By embracing the spirit of omakase, I’m free to select from the seasonal delights of Japan’s 72 micro seasons for my ingredients, and deliver something utterly fresh with every slice of my blade.

Shinji Kanesaka, Chef at Sushi Kanesaka
exclusive experiences

Special occasions

For when only the simply remarkable will do, Sushi Kanesaka offers a private dining at their own counter, served by their own private chef. A sublime experience.

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