45 Park Lane

The art of perfection

Sushi Kanesaka

Behind a discreet doorway, poised elegantly above Park Lane, chef Shinji Kanesaka's first European restaurant feels a million miles from the world below. From here, your exclusive Michelin-starred dining experience begins, whisking you off on a culinary adventure that truly fascinates the senses.
Dinner

Tuesday to Saturday: 6pm & 8.30pm sittings

Dress code

Whilst there’s no strict rule book, we kindly suggest no sportswear or shorts.

Guests

As the menu is subject to change based on the daily availability of ingredients, we are unable to modify the menu to suit individual needs – with this in mind, we consider Sushi Kanesaka to be suitable for those aged 12 and above.

Vibe

Michelin-starred dining

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The Chef
The Concept
The Host
The Interior

THE CHEF

Introducing Shinji Kanesaka

Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka is a master of traditional Edomae sushi’s precise techniques – earning the restaurant its first Michelin star within seven months of opening.

By embracing the spirit of omakase, I’m free to select from the seasonal delights of Japan’s 72 micro seasons for my ingredients, and deliver something utterly fresh with every slice of my blade.

Shinji Kanesaka, Chef at Sushi Kanesaka
PRIVATE DINING

Special occasions

For when only the simply remarkable will do, Sushi Kanesaka offers private dining, seating four diners at their own counter, served by their own private chef. A sublime experience.

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