Watenshi x Sushi Kanesaka
June 26
For one night only, we're pairing one of the world's rarest gins with an unparalleled omakase menu.
45 Park Lane
The art of perfection
Sushi Kanesaka
Behind a discreet doorway, poised elegantly above Park Lane, chef Shinji Kanesaka's first European restaurant feels a million miles from the world below. From here, your exclusive Michelin-starred dining experience begins, whisking you off on a culinary adventure that truly fascinates the senses.
| Dinner | Tuesday to Saturday: 6pm & 8.30pm sittings |
Dress code
Whilst there’s no strict rule book, we kindly suggest no sportswear or shorts.
Guests
As the menu is subject to change based on the daily availability of ingredients, we are unable to modify the menu to suit individual needs – with this in mind, we consider Sushi Kanesaka to be suitable for those aged 12 and above.
Vibe
Michelin-starred dining
The Chef
The Concept
The Host
The Interior
THE CHEF
Introducing Shinji Kanesaka
Bringing his talents to Mayfair from Tokyo’s exclusive Ginza district, Shinji Kanesaka is a master of traditional Edomae sushi’s precise techniques – earning the restaurant its first Michelin star within seven months of opening.
THE CONCEPT
Omakase
Translated as ‘I’ll leave it up to you’, choosing omakase dining means knowing the very finest delicacies, the most exquisite tastes of the moment, are to be chosen for you by a master in the art.
THE HOST
Okami-san
Sushi Kanesaka proudly presents your host, Nanami-san. In this role, known as okami-san, and trained in the incredible art of the Japanese geisha, Nanami-san brings the traditions of beauty, grace and discipline to Sushi Kanesaka.
THE INTERIOR
Master design
Designed by the master, Itai-san, Sushi Kanesaka honours the delicate elegance of this traditional style. The centrepiece is a single carved piece of hinoki wood, lined by a row of bent wood chairs modelled on Wegner’s iconic Wishbone design.
By embracing the spirit of omakase, I’m free to select from the seasonal delights of Japan’s 72 micro seasons for my ingredients, and deliver something utterly fresh with every slice of my blade.
Shinji Kanesaka, Chef at Sushi Kanesaka
What's on at Sushi Kanesaka
Dine with Shinji
July 15 – 18
For four days, Shinji Kanesaka offers up the ultimate omakase experience. The Michelin-starred chef will personally host dinner experiences at the nine-seat counter: taste his exquisite culinary craftsmanship for yourself as he immerses you in his world.
City & Coast Michelin dinner
July 29
Sushi Kanesaka gets a salt-tinged taste of the Cornish coast. This collaborative dinner, with Michelin-starred chef Nathan Outlaw, sees Outlaw’s deep connection to the sea paired with Sushi Kanesaka’s expert craftsmanship.
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Dining at 45 Park Lane
From 'that was the best steak ever' to 'I need another of those outrageous cocktails' our restaurant and bar bring out powerful statements. Eating and drinking is done properly at 45 Park Lane.
Get in touch with us
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