I work with inspiring people and I’m encouraged to stretch my creativity every day. I have a true passion for all things sweet, so delighting our guests with an evolving array of treats is pure joy.
LA's most extraordinary Hollywood restaurant
The Restaurant at Hotel Bel-Air
The finest, locally-sourced ingredients crafted into a creative menu. The talents of chef de cuisine Gel Zara and team deliver beautiful food in a relaxed, yet elegant setting. This is LA dining at its stylish best.
Make a reservation
Quite simply a celebration of great food and drink. Check availability and book a table online.
Book your table
OPENING HOURS
Breakfast: 7am – 11am
Lunch: 11am – 2.30pm
Brunch: Sunday 11am – 3pm
Dinner: 5pm – 10pm
Afternoon tea: Friday and Saturday 3pm
GENERAL INFORMATION
Dress code: Smart casual
Guests: Children welcome
Vibe: The place to be
Pet policy: Service animals only
The simplicity of wonderful ingredients, reflecting a vibrant California lifestyle, infused with Mediterranean influences.
Relax in style
The relaxed LA ambience offers an opportunity to lounge in comfortable booths, at the outdoor bar, or in private alcoves overlooking Swan Lake. Heated floors and a retractable screen offer year-round enjoyment.
Vibrant buzz
Seasonal cuisine
Outdoor terrace
Cuisine
The View
Experience
CUISINE
The secret is in the ingredients
Our innovative dishes are based around LA sunshine and Mediterranean freshness. We love nothing more than mixing things up on the menu, but some things simply can't change. We still serve the famous tortilla soup that debuted here in 1980.
THE VIEW
A true LA moment
The alcoves peer over Swan Lake and glow like secret dens of vibrant conversation. The distant melody of the grand piano twists into the evocative evening hum. This is understated Hollywood in full glory. This is glamour at her shining best.
EXPERIENCE
The Bel-Air Picnic
A picnic is one of life’s simple pleasures. By our tranquil Swan Lake or other local beauty spots, there’s no better way to feast al fresco. Our chefs have created a gourmet menu including Mediterranean mezze, sandwiches and seasonal pastries.
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