THE RESTAURANT AT HOTEL BEL-AIR

Freshly-Baked

Selection of House-Made Signature Breads | Bordier Butter | Fleur de Sel 25

Hand-Shaped Ficelle, Garlic Croissant, Black Truffle Brioche, Parmesan Cheese Lavash

Caviar

1oz Caviar Tin Served with Blinis, Toasted Brioche & Traditional Accoutrements

• Royal Siberian Caviar* | Mild Brine 185
• Royal Kaluga Caviar* | Slightly Nutty 205

(V) Vegetarian (VG) Vegan (N) Nuts (MK) Market Price

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

**A 20% service charge will be added to parties of six or more.

***We will accommodate requests for checks to be split up to three ways.

Lunch

Lunch Under the Bougainvillea

• Caesar Salad | Hearts of Romaine | Aged Parmigiano-Reggiano | Crispy Brioche 36
  ADD: Chicken 24 | Salmon 28 | Shrimp 28
• Hass Avocado & Citrus Salad | Shaved Fennel | Orange Balsamic Emulsion 38
• Reuben Sandwich | Corned Beef | Gruyère | Sour Cabbage | Grilled Rye | Thousand Island Dressing | French Fries 36
• Bel-Air Tuna Bowl* | Bluefin Tuna | Ponzu | Hass Avocado | Pickled Radish | Masago Arare | Nori | Chili Crunch 52
• Maryland Crab Omelette* | French Style | Gruyère | Garden Chives | Avocado | Mixed Green Salad 44
• Quinoa Bowl | Grilled Chicken | Avocado | Black Beans | Corn | Jicama | Garlic Chips | Salsa Verde | Cilantro 46
• Thai-Style Chicken Salad | Roasted Peanuts | Napa Cabbage | Ginger & Lemongrass Dressing 46
• HBA Steak Tacos | Napa Cabbage Slaw | Guacamole | Cotija Cheese | Pickled Onion | Cilantro Cream | Salsa Verde 47
• Chicken Schnitzel | Lemon Paprika Garnish | Fennel Arugula Salad 48
• Soy-Ginger BBQ Salmon Or Tofu Salad | Avocado | Cucumber | Pickled Vegetables | Seaweed | Radish Sprouts 64 / 46
• Grilled Butterflied Branzino | Caper Lemon Sugo | Sweet Pepper Emulsion | Garlic Aioli 64
• HBA Prime Beef Burger* | Shallot Marmalade | Vermont White Cheddar | Garlic Aioli | French Fries 46
• Double “R” Ranch New York Steak Frites* | Crispy French Fries | Shallot Marmalade | Bordelaise 98

Bel-Air Classics

• Tortilla Soup | Roasted Chicken | Sour Cream | Avocado | Cilantro | Guajillo Chili 28
• Nancy Reagan ‘Chopped Salad’ | Chicken | Avocado | Tomato | Cheddar | Egg | Turkey Bacon 46
• FAVORITE LUNCH ITEM OF FAMOUS BEL-AIR RESIDENT AND BELOVED FREQUENT GUEST NANCY REAGAN
• The Bel-Air Club* | Maple Glazed Turkey | Smoked Ham | Crispy Bacon | Fried Egg | Gruyère 38

Pasta

• Linguine Bolognese | San Marzano Tomatoes | Basil | Parmigiano-Reggiano 58
• Black Truffle Linguini Pasta | Australian Winter Truffles | 36-Month Aged Parmigiano-Reggiano Cheese 110

Starters

• D.C. Garden Vegetable Soup | Heirloom Beans | Tuscan Kale | Basil Pistou 26
• Market Vegetable Crudité | Coconut Tzatziki (VG) 36
• Avocado Toast | Basil Aioli | Cucumber | Date Tomatoes | Radish | Fried Egg 38
  ADD: Smoked Salmon 18
• Mediterranean Mezze Platter | Hummus | Baba Ghanoush | Marinated Feta | Tzatziki | Pita 42
• Tuna Tartare* | Avocado Mousse | Purple Ninja Radish | Baby Shiso | Ponzu 48

Side Dishes

• Yukon Gold Potato Purée (V) 18
• Bloomsdale Spinach | Garlic | Lemon (V) 18
• Wild Field Mushrooms | Thyme | Shallots (V) 26
• Parmigiano-Reggiano Truffle Fries (V) 32