Brunch menu
THE RESTAURANT AT HOTEL BEL-AIR
FRESHLY-BAKED
- Selection of House-Made Signature Breads | Bordier Butter | Fleur de Sel 25
- Hand-Shaped Ficelle, Garlic Croissant, Black Truffle Brioche, Multi-Seed Lavash
- Fresh Bakery Basket | An Assortment of House-Made Breakfast Pastries | Preserves | Échiré Butter 38
- Cinnamon Roll Pull-Apart | Tahitian Vanilla Icing (N) 40
BRUNCH UNDER THE BOUGAINVILLEA
- D.C. Garden Vegetable Soup | Heirloom Beans | Tuscan Kale | Basil Pistou 26
- Avocado Toast | Basil Aioli | Cucumber | Date Tomatoes | Radish | Fried Egg 38
ADD: Smoked Salmon 18 - Hass Avocado & Citrus Salad | Shaved Fennel | Orange Balsamic Emulsion 38
- Tuna Tartare* | Avocado Mousse | Purple Ninja Radish | Baby Shiso | Ponzu 48
- Bel-Air Tuna Bowl | Bluefin Tuna | Ponzu | Hass Avocado | Pickled Radish | Masago Arare | Nori | Chili Crunch 52
- Wild Caught Crab Cake | Pickled Tarragon Carrots | Coconut Carrot Sauce 66
- Blueberry Pancakes | 100% Vermont Maple Syrup | Maple Butter 33
- Egg-White Frittata | Sun-Dried Tomato | Shallots | Asparagus | Chèvre | Basil 40
- Huevos Rancheros | Black Beans | Ranchero Salsa | Guacamole | Cotija Cheese | Crispy Corn Tortillas 40
- Maryland Crab Omelette* | French-Style | Gruyère | Garden Chives | Avocado | Mixed Green Salad 44
MAIN COURSES
- Reuben Sandwich | Corned Beef | Gruyère | Sour Cabbage | Grilled Rye | Thousand Island Dressing | French Fries 36
- Quinoa Bowl | Grilled Chicken | Avocado | Black Beans | Corn | Jicama | Garlic Chips | Salsa Verde 46
- Thai-Style Chicken Salad | Roasted Peanuts | Napa Cabbage | Ginger & Lemongrass Dressing 46
- Chicken Schnitzel | Lemon Paprika Garnish | Fennel Arugula Salad 48
- Soy-Ginger BBQ Salmon Or Tofu Salad | Avocado | Cucumber | Pickled Vegetables | Seaweed | Radish Sprouts 64 / 46
- Grilled Butterflied Branzino | Caper Lemon Sugo | Sweet Pepper Emulsion | Garlic Aioli 64
- Double “R” Ranch New York Steak Frites* | French Fries | Shallot Marmalade | Bordelaise 98
CAVIAR
1OZ CAVIAR TIN SERVED WITH BLINIS, TOASTED BRIOCHE & TRADITIONAL ACCOUTREMENTS
- Royal Siberian Caviar* | Mild Brine 185
- Royal Kaluga Caviar* | Slightly Nutty 205
- Umai Modern Caviar | Firm Golden Pearls | Nutty Notes 255
(V) Vegetarian (Vg) Vegan (N) Nuts (MK) Market Price
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
**A 20% service charge will be added to parties of six or more.
***We will accommodate requests for checks to be split up to three ways.
BRUNCH
BEL-AIR CLASSICS
- Tortilla Soup | Roasted Chicken | Sour Cream | Avocado | Cilantro | Guajillo Chili 28
- Nancy Reagan ‘Chopped Salad’ | Chicken | Avocado | Tomato | Cheddar | Egg | Turkey Bacon 46
FAVORITE LUNCH ITEM OF FAMOUS BEL-AIR RESIDENT AND BELOVED FREQUENT GUEST NANCY REAGAN - Hearts of Romaine Caesar Salad | Aged Parmigiano-Reggiano | Crispy Brioche 36
ADD: Chicken 24 | Salmon 28 | Shrimp 28 - The Bel-Air Club* | Maple Glazed Turkey | Smoked Ham | Crispy Bacon | Fried Egg | Gruyère | French Fries 38
- Mediterranean Mezze Platter | Hummus | Baba Ghanoush | Marinated Feta | Tzatziki | Pita (V) 42
- Market Vegetable Crudité | Coconut Yogurt Tzatziki (Vg) 36
- HBA Steak Tacos | Cabbage Slaw | Guacamole | Pickled Onion | Cilantro Cream | Pico De Gallo 47
- HBA Prime Beef Burger* | Shallot Marmalade | Vermont White Cheddar | Garlic Aioli | French Fries 46
PASTAS
- Linguine Bolognese | San Marzano Tomatoes | Basil | Parmigiano-Reggiano 58
- Saffron Campanelle | Maine Lobster | Garden Chives | Sarawak Black Pepper 65
- Black Truffle Linguini Pasta | Australian Winter Truffles | 36-Month Aged Parmigiano-Reggiano Cheese 110