Dining at Le Jardin is an unforgettable experience courtesy of its impeccably stylish setting and carefully crafted menus by our Gault et Millau award-winning chefs, mentioned in the 2014 Swiss guide.
Local and seasonal produce is used wherever possible in a diverse menu ranging from delicious fish and meat dishes, homemade pasta, and a selection of ‘Unmissables’.
In addition, for lunch and dinner, there’s a tempting four-course tasting menu – making Le Jardin a destination restaurant for both visitors to Geneva and locals alike.
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Oyster & caviar bar
Caviar testing: 10, 20, 30 or 125g
Oysters & caviar, a taste of luxury on Le Jardin's terrace.
Selection of 6, 12 or 24 oysters served with vodka, white wine or champagne.
From 5pm to 9pm on
Oyster and caviar bar menu
- Thursday, December 11
- Thursday, December 18