Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. All menus reflect the healthy California lifestyle and showcase the best of California’s wonderful fresh ingredients. Our chefs visit the farmer's market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge.
Click here to view our holiday events