At the Jardin restaurant, Chef Philippe Bourrel shares his authentic, simple and delicious cuisine which was rewarded 15/20 points from the Gault & Millau guide in 2015. Recognized “Ambassadeur du Terroir Genevois”, Le Jardin restaurant is proud to be Swiss, using local ingredients and wines.
For all the important moments in life, whether it is personal or professional, the restaurant and the terrace, with view of the Brunswick gardens and “Le Jet D’Eau”, can be privatized. You can also enjoy our five spacious banquet halls, or experience it all from the luxury of your own home with our catering service.
Back by Popular Demand
Werner Kuchler, the charismatic jazz singer usually found at Hôtel Plaza Athénée in Paris, is hosting a new series of dinner and jazz nights at Le Jardin. Enjoy a delicious three-course jazz menu and let the band entertain you as you dine.
Join us every third Thursday of the month:
September 24, October 15,
November 19, December 17
Jazz menu CHF 70 per person (excludes drinks)
Regular menu is also available
Dine and Wine
Discover our Table d'hôte
Discover Swiss and French wines, and champagne at Le Jardin in Le Richemond, the renowned luxury hotel in Geneva. After an aperitif served in the Lounge, you’ll embark upon a special four-course menu paired with select wines, guided by our chief sommelier, Marco Stigliani, and a special guest from the night’s chosen vineyard. Each event is limited to 12 guests and may be turned into a private experience.
Joins us every month :
Semptember 29, Domaine Dugerdil – October 9, Xavier Deblock, Le Passeur de Vin
November 6, Domaine Prieuré Roch – December 4, Salon and Delamotte
On October 9, discover biodynamic wine
Enjoy a delicious four-course dinner paired with wines chosen by guest Xavier Deblock of Genevan wine shop Le Passeur de Vin on Thursday, October 8. Named sommelier of the year by Gault et Millau in 2008, Xavier will introduce his favourite biodynamic wines, produced through organic viticulture.
Reserve a table online
Exquisite modern cuisine made with culinary finesse, fresh seasonal ingredients and accompanied by an exceptional wine list
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.
The Restaurant is open from Monday to Sunday