David McIntyre, our executive chef at CUT at 45 Park Lane, shares the joy of celebrating Thanksgiving in true American style. Read his wonderful insight into this memorable time...

Since joining us as executive pastry chef at The Dorchester, Sarah Barber has been bringing her own personal touch to our famous afternoon tea at The Promenade. We caught...

Francis Mallmann, South America’s most celebrated chef, is hosting a pop-up event at CUT at 45 Park Lane this October. Ahead of his trip to London, he gives us...

Designed to collide with his space-themed ‘Stardust’ exhibition at 45 Park Lane, artist Joe Webb shares with us a fascinating insight into his art. Trust us it’s truly out...

When pastry chef Niamh Larkin was tasked with reinventing David McIntyre’s favourite childhood treat, she knew she’d have to come up with something really special. Here’s what she did.

Prepare to be intrigued and delighted, as fine artist Anna Masters seemingly defies the laws of gravity, for our latest art exhibition at 45 Park Lane. Here she shares...

Following lots of rather enjoyable research, our executive chef David McIntyre has just launched an American afternoon tea for CUT at 45 Park Lane. Inspired by his fond memories...

Offering a revolutionary new way to boost mental wellbeing, we’re delighted to announce our one-week pop-up at The Dorchester Spa, offering cognitive brain therapy treatments to hotel guests and...

As celebrity chef of the post-Oscars parties and multiple winner of the Outstanding Chef of the Year award, Wolfgang Puck is very much a man in demand. That’s why...

Lily Ackerman, director of Ackerman Studios, a London based art consultancy, has been the driving force behind our latest art exhibition, Emerging Artists 2018: An Edit. It’s an impressive...