Originally hailing from the Sunshine State, key lime pie is no longer just Florida’s favourite dessert. In time for American Independence Day, executive pastry chef Niamh Larkin shares her...

For a wonderful sense of wellbeing and a delight for all the senses, our designer florist Phil Hammond and spa director Sally Pedder, have teamed up to share their...

Our 45 Park Lane hotel opened in September 2011. Eight years on, we asked Thierry Despont, the designer behind the hotel’s distinctive look, to look back at the hotel’s...

Our next visiting chef at CUT at 45 Park Lane is James Knappett, two Michelin-starred chef for the award-winning Kitchen Table restaurant. Here he gives a glimpse of his...

French invasion: the largest and most comprehensive exhibition to take place in the UK about the House of Dior arrives at the V&A Museum.