Meet a Trio of Chefs – Fabio Ciervo, Iside De Cesare & Angelo Musa
For our latest Veuve Clicquot gourmet dinner (October 24), at Hotel Eden’s La Terrazza restaurant, we have a trio of talented chefs working away to bring you an exceptional menu. Ahead of this event, here’s a little taster.
Meet chef Fabio Ciervo
Our executive chef at La Terrazza has a strong food philosophy based on the five pillars of: innovation, wellness, ingredients, taste and art. His creativity shines through with delicious flavours and health conscious ingredients, which have earned him a well-deserved Michelin star.
Meet chef Iside De Cesare
Iside Maria De Cesare was born in Rome so it’s wonderful that she’s returning to the city to cook at La Terrazza. Her Michelin-starred La Parolina restaurant, which she runs with her husband, Romano Gordini, specialises in locally sourced produce.
Meet chef Angelo Musa
As the executive head pastry chef at Hôtel Plaza Athénée in Paris, we’re delighted to be working with Angelo Musa. The former World Pastry Champion, and winner of the highly-acclaimed Meilleurs Ouvriers de France, has an enviable reputation for giving classic desserts a fresh twist.
Veuve Clicquot gourmet dinner
October 24, 2018
We invite you to indulge in a memorable five-course gourmet dinner at Hotel Eden’s Michelin-starred La Terrazza restaurant.
Hôtel Plaza Athénée
True to its extraordinary city, Hôtel Plaza Athénée is no ordinary hotel. Here, on the prestigious avenue Montaigne, the tree-lined boulevard of French fashion, our hotel proudly offers guests the very best of Paris.Discover more
An authentic Roman spirit infuses this radiant hotel, alive with the stories of a legendary city and the hospitality of its remarkable people.Discover more
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