Protected: Explore Milan with Ezio Indiani

Bruno Moinard and Claire Betaille of 4BI & Associates talk about the inspiration behind the renovation of Hotel Eden and the details used to translate the sense of history of Rome into an hotel

Originally hailing from the Sunshine State, key lime pie is no longer just Florida’s favourite dessert. In time for American Independence Day, executive pastry chef Niamh Larkin shares her version of this classic for you to try at home.

It’s one of the world’s most graceful sports and often deemed as a summer highlight of the British society calendar, with well-heeled spectators flocking in their droves to watch this wonderful game.

For a wonderful sense of wellbeing and a delight for all the senses, our designer florist Phil Hammond and spa director Sally Pedder, have teamed up to share their expertise. Together they invite you to experience their fragrant lobby garden at The Dorchester this May.

With a mission to craft beauty on its own terms, architecture and design agency Partisans creates spaces that fuel the imagination. In the same way our hotels are dedicated to creating perfect moments for guests, Partisans is devoted to crafting moments of beauty that resonate across times, places and cultures.

Interiors supremo, architect, painter and garden landscaper, Thierry Despont is a man who relishes new challenges.

Fresh from receiving one Michelin star from the 2018 Michelin Guide UK & Ireland, we caught up with executive chef Adam Smith to discuss his culinary achievements at Restaurant Coworth Park in just over 12 months.

Renowned architect and artist Celeste Dell’Anna is the creative genius behind our highly sought-after Imperial Suites, affectionately referred to as ‘The Artist Suites’. Hear how he put his heart and soul into suite living at Hotel Principe di Savoia.

Our 45 Park Lane hotel opened in September 2011. Eight years on, we asked Thierry Despont, the designer behind the hotel’s distinctive look, to look back at the hotel’s exciting creation.