Restaurants & bars
La Terrazza dell’Eden
Open for breakfast, lunch and dinner, this Michelin-starred restaurant has stunning views of Rome and is overseen by executive chef Fabio Ciervo, who has created a menu focused on fresh, seasonal ingredients.
Il Giardino dell’Eden
Enjoy classic Italian and Roman dishes, or an aperitivo (from 6 pm) with expertly-made cocktails in a relaxed atmosphere. This partially open air restaurant also features a smoking area.
Bar La Terrazza
An elegant indoor bar offering panoramic views over the Eternal City, serving a wide selection of spirits, fine wines and cocktails, accompanied by delicious snacks and live music every night.
This magnificent wine cellar is located on the top floor of the hotel and offers an expansive collection of fine wines, making it the destination of choice for oenophiles in Rome.
Dress Code is ‘smart casual’ and we respectfully ask guests to refrain from wearing shorts after 7pm.
Restaurants & bars
Chef Fabio Ciervo
Fabio Ciervo has become Executive Chef at La Terrazza dell’Eden after having worked as Michel Roux’s right arm at the Waterside Inn, famous for its Three Stars in the Michelin Guide for 27 straight years.
The young chef has an impressive curriculum, with a consummate international experience. He studied and practiced at some of the world’s leading Haute Cuisine institutions, such as the famed Ecole Lenôtre, the world-class French school of gastronomy, and then improved his knowledge and gained experience in some of the world’s most prestigious restaurants: the Grosvenor House Restaurant in London, in Milan at Cracco (Two Star Michelin) and at Martin Berastegui’s Three Star Michelin Restaurant in San Sebastian (Spain).
From there, Fabio moved on to work with Michel Roux at the famous Waterside Inn in 2007 as his Sous-Chef. This is where Fabio was given the opportunity to perfect his talent and professionalism, at one of the world’s most demanding restaurants.
In the course of his career, Fabio developed a personal philosophy regarding culinary art. For him, Haute Cuisine should seek inspiration from all cultures. Early on, from his native Italy, Fabio learned the virtues of Italian food. From the Orient, Fabio learned how to pay special attention to the choice of spices and the importance of delicate cooking. France taught him the art of making wonderful sauces. He then explored the futuristic developments, and now this passionate professional combines all this into a unique blend which will become the hallmark of fine eating at La Terrrazza dell’Eden.
On November 2012, Fabio was awarded his first Michelin Star as the Excutive Chef of Restaurant La Terrazza dell’Eden.
Awards & Nominations
Awarded 1 Michelin Star in Michelin Guide 2014
Awarded 1 Michelin Star in Michelin Guide 2013 with Executive Chef Fabio Ciervo
Best Service in a Hotel Restaurant Gambero Rosso 2015 Guide
Two forks in the Gambero Rosso 2015 Guide
Two forks in the Gambero Rosso 2014 Guide
Two forks in the Gambero Rosso 2013 Guide
Two forks in the Gambero Rosso 2012 Guide
Certificate of Excellence 2014
Certificate of Excellence 2013N° 2 in the Travelers’ favorite restaurants in Rome list 2012
Nominated among the Top Restaurants