Sunday Jazz Brunch

"Top 10 Brunch Hotels in the U.S." Gayot.com

For reservations, you may book online at Open Table or call the Polo Lounge directly at 310.887.2777

$67 per person, $30 children 10 and under
Tax and Gratuity Not Included

MENU

DRINKS (choice of):
 
CHAMPAGNE
Bouvet Ladubay, “Cuvée Beverly Hills”
 
BELLINI
Champagne with Homemade Peach Purée

CHAMPAGNE KIR
Champagne with Cassis and a Lemon Twist

MIMOSA
Champagne with Freshly Squeezed Orange Juice

BLOODY MARY
Vodka with our Special Homemade Mix

SCREWDRIVER
Vodka with Freshly Squeezed Orange Juice

RAMOS FIZZ
Gin, Egg White, Orange Juice, Cream, Lime, Lemon Orange Flower Water, Club Soda

SANGRIA
Red Wine, Brandy and Fresh Fruit
 
WINES: Sauvignon Blanc, Chardonnay, Pinot Grigio, Merlot, Pinot Noir and Cabernet Sauvignon 
 
APPETIZERS (choice of)

TORTILLA SOUP
Grilled Jidori Chicken, Avocado, Queso Fresco, Green Onion
 
FRUIT PLATE
Pound Cake, Tahitian Vanilla & Honey Greek Yogurt
 
MINI WAFFLES
Lemon Curd and Raspberry Jam
 
CAESAR SALAD
Romaine Hearts, Garlic Croutons, White Anchovy Shaved Parmesan
 
SHRIMP LOUIE
Avocado, Shredded Lettuce, Marinated Tomatoes, Egg Lemon
 
OPEN-FACED SMOKED SALMON
Cream Cheese, Capers, Shaved Red Onions, Persian Cucumbers Tomatoes
 
TUNA TARTARE
Mango, Seaweed Salad, Tobiko Caviar, Wonton Crisps

ENTREES (choice of)

CHALLAH FRENCH TOAST
Toasted Macadamia Nuts, Bananas, Vanilla Butter
                       
EGGS BENEDICT
Neuski Canadian Bacon, English Muffin, Hollandaise Sauce
 
CORNED BEEF HASH
Poached Eggs, Pee Wee Potatoes, Whole Grain Mustard Hollandaise
 
SO-CAL OMELET   
Mexican Chorizo, Avocado, Jack Cheese, Hash Browns
 
SMOKED SALMON SOFT SCRAMBLE
Wild Smoked Salmon, Potato Rösti, Crème Fraîche, Caviar Jumbo Asparagus
 
PROSCIUTTO and EGG CROISSANT
Fried Prosciutto, Scrambled Eggs, Grilled Tomatoes Tallegio Cheese, Arugula, French Fries
 
McCARTHY SALAD
Grilled Chicken, Baby Romaine Lettuce, Tomato, Bacon Eggs Avocado, Red Beets, Aged Cheddar, Balsamic Vinaigrette
 
LOBSTER SALAD
Napa and Red Cabbage, Tangerine, Cashews, Crispy Wonton Cilantro, Jicama, Soy Ginger Vinaigrette
 
SPICED CRUSTED WILD SALMON 6 OZ
Pink Fingerling Potatoes, Green and White Asparagus, Lemon Butter
 
TUNA BLT
Seared Rare Tuna, Applewood Smoked Bacon, Wasabi Aioli Jicama, Mizuna Salad
 
GRILLED CHICKEN PAILLARD
Whipped Potatoes, Haricot Verts, Chicken Jus, Lemon
 
THE POLO LOUNGE BURGER
Ground Sirloin, Cheddar Cheese, Applewood Smoked Bacon Grilled Onions, Sautéed Mushrooms, French Fries
 
STEAK FRITES
6oz. Prime Ribeye Cap, Truffle Butter, Garden Salad, Dijon Mustard Vinaigrette, Parmesan Fries
 
EGGPLANT PARMESAN
Breaded Globe Eggplant, Buffalo Mozzarella, Ricotta, Frisee
Roasted Hen of the Wood Mushrooms
 
DESSERT (choice of):

CHERRY COBBLER
Vanilla Crumble, Pistachio Gelato

WARM MOLTEN CHOCOLATE CAKE
Raspberry Center, Peach Sorbet

HOUSE-MADE ICE CREAMS AND SORBETS